Unit of competency Outline
Date retreived
22/07/2026 1:25 PM AWST
22/07/2026 1:25 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate the continuous clarification by separation (flotation) process
Operate the continuous clarification by separation (flotation) process
Unit of competency
National Code
FBPCEL3002
FBPCEL3002
State Code
OAL88
OAL88
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
019905 - Food Science And Biotechnology
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to prepare for and operate the continuous clarification by separation (flotation) process in wine production.The unit applies to individuals who work in cellar operations and take responsibility for their own work using discretion and judgement in the selection and use of available resources.All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace. No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the continuous clarification by separation (flotation) process for operation
- 1.1 Identify and confirm production requirements
- 1.2 Confirm availability of required materials and services to meet production requirements
- 1.3 Confirm environmental guidelines and identify potential health and safety in the workplace hazards and controls according to workplace procedures
- 1.4 Select, fit and use personal protective equipment required for production
- 1.5 Prepare materials to meet production requirements
- 1.6 Check equipment to confirm readiness for use according to workplace procedures
- 1.7 Set the process to meet production requirements
2. Operate and monitor the continuous clarification by separation (flotation) process
- 2.1 Start up the flotation process according to workplace procedures
- 2.2 Monitor production process to confirm performance meets specifications
- 2.3 Identify and address non-conformance product, process and equipment according to workplace procedures
3. Shut down the continuous clarification by separation (flotation) process
- 3.1 Identify and implement appropriate shutdown procedures
- 3.2 Dismantle equipment safely and prepare for cleaning
- 3.3 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
- 3.4 Record workplace information according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7894 | FDFCEL3002A | Operate the continuous clarification by seperation (flotation) process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BEF5 | FBP30918 | Certificate III in Wine Industry Operations | Qualification |
| BFF6 | FBP30920 | Certificate III in Wine Industry Operations | Qualification |
| BGZ6 | FBP30921 | Certificate III in Wine Industry Operations | Qualification |