Unit of competency Outline

Date retreived
22/07/2026 3:54 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Provide quality service in the fitness industry

Provide quality service in the fitness industry

Unit of competency
National Code
SISFFIT302A
State Code
D6218
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
2.00
Current Release Date
28/11/2011
State Implementation and Classification
Approved Date
14/02/2014
Field of Education
092103 - Sports Coaching, Officiating And Instruction
Original Release Date
14/02/2014
Nominal Hours
30
Description
This unit describes the performance outcomes, interpersonal, communication and customer service skills and knowledge required to work in the fitness industry. It requires the ability to use appropriate communication techniques, maintain high personal presentation standards, establish rapport with clients, determine and address client needs and expectations and deal with complaints.
Notes
Elements and Performance Criteria
1. Communicate with clients.
  • 1.1. Conduct communication with clients in a polite, professional and friendly manner.
  • 1.2. Use language and tone appropriate to a given situation in both written and spoken communication.
  • 1.3. Source relevant information about products and services and provide information clearly to clients.
  • 1.4. Use appropriate non-verbal communication in all situations.
  • 1.5. Observe and take into consideration non-verbal communication of clients.
  • 1.6. Show sensitivity to cultural and social differences.
  • 1.7. Use active listening and questioning to facilitate effective two-way communication.
  • 1.8. Select an appropriate medium of communication for the particular audience, purpose and situation, taking into consideration the characteristics of each medium and the relevant factors involved.
  • 1.9. Use selected communication medium correctly and according to standard protocols and organisation procedures.
2. Maintain personal presentation standards.
  • 2.1. Practise high standards of personal presentation according to organisation requirements, work location, impacts on different types of clients and specific requirements for particular work functions.
3. Provide service to clients.
  • 3.1. Identify client needs and expectations correctly, including clients with special needs, and provide appropriate products, services or information.
  • 3.2. Meet all reasonable client needs and requests within acceptable organisation timeframes.
  • 3.3. Identify and take all opportunities to enhance service quality.
4. Develop a client relationship.
  • 4.1. Create and update client records according to organisation protocols.
  • 4.2. Develop a rapport with and provide empathy and special assistance to the client who is faced with special needs or circumstances.
  • 4.3. Promote repeat business by the offer of promotional services.
  • 4.4. Encourage clients to voice queries and or fears and address these appropriately.
  • 4.5. Take into consideration cultural and personal factors when consulting or interacting with clients.
  • 4.6. Exercise discretion and confidentiality appropriately, outlining and explaining to clients boundaries of confidentiality as required.
  • 4.7. Define and apply boundaries of the exercise instructor and client relationship.
5. Respond to conflicts and client complaints.
  • 5.1. Identify potential and existing conflicts and seek solutions in conjunction with parties involved.
  • 5.2. Recognise client dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and organisation procedures.
  • 5.3. Respond to client complaints positively, sensitively and politely and in consultation with the client.
  • 5.4. Resolve or refer escalated complaints to the appropriate person according to individual level of responsibility and organisation policy and procedures.
  • 5.5. Maintain a positive and cooperative manner at all times.
  • 5.6. Present relevant information clearly.
  • 5.7. Discuss unresolved concerns.
  • 5.8. Make appointments for clients according to workplace guidelines when required
6. Use basic counselling skills.
  • 6.1. Determine needs for basic counselling.
  • 6.2. Provide basic counselling.
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Communication may be:
verbal
by written format, such as handwritten, electronic (e.g. email) or hard copy (e.g. letter)
by telephone
face-to-face
varied according to the needs of the client including:
use of appropriate voice tonality and volume
use of languages other than English
use of a family interpreter
use of basic gestures
use of visual aids such as photographs, sketches or product information sheets
formal
informal using abbreviations.
Clients may be:
team members and colleagues in a large internal structure
external customers and clients
business to business client
new
regular
retail
corporate.
Non-verbal communication may involve:
body language
dress and accessories
gestures and mannerisms
use of space
culturally specific communication, customs and practices.
eye contact
Cultural and social differences may
include:
modes of greeting, farewelling and conversation
body language, including use of body gestures
formality of language
clothing.
Medium of communication may be via:
letter
promotional materials such as newsletters
fax
email or other electronic communication
simple written messages, such as writing down the price of display items or telephone messages
face-to-face
telephone
two-way communication systems
standard forms and proformas
assistive technology, e.g. telephone typewriter (TTY).
Factors affecting the selection of appropriate medium may include:
technical and operational features
access of the sender and receiver to necessary equipment
technical skills required to use the medium
required format
degree of formality required
urgency and timeframes.
Protocols and organisation procedures may include:
modes of greeting and farewelling
addressing the person by name
required timeframe for addressing and serving clients
required timeframe for response to an enquiry
style manual requirements
use of standard letters
use of proformas e.g. tickets, labels, signs and quotations
relationship with referral organisation.
Personal presentation may include:
attire, shoes and accessories
wearing of uniform items within the organisation's policy requirements
complying with organisation's policy for personal presentation
hair and grooming
hands and nails
jewellery
personal hygiene.
Clients with special needs may include:
those with a disability
those with special cultural or language needs
overweight or obese
those with challenging behaviour
unaccompanied children or adolescents
parents with young children
pregnant women
older clients.
Promotional services may include:
client loyalty programs
newsletters
email notification of sales or promotional packages
sale of gift vouchers
marketing events and activities
discount vouchers.
Client complaints may relate to:
problems with the service
communication barriers or misunderstandings
communication via email or other electronic means, telephone, mail or face-to face contact.
Boundaries may refer to:
confidentiality
privacy
respect
acknowledgement of individual needs
appropriate sexual boundaries
appropriate physical boundaries
use of enquiry only as appropriate and necessary
exercise instructor awareness of possibilities of client transference
exercise instructor staying within area of expertise.
Relevant information may include:
confirmation of appointment date and time
number, length and costs of membership services
location directions
costs and payment options
referrals
health Practitioner referral
procedure and practices
information about general health and self care
background information about the scope of service
information about the limitation of the service provider.
The needs for basic counselling may include:
to support client
to facilitate negotiation with client
to facilitate education of client
to facilitate information giving
to assess the need for referral to an appropriate medical or allied health professional.
Basic counselling skills may include:
attending skills, use of body language
paraphrasing
reflecting feelings
open and closed questioning or probing
summarising
reframing
exploring options
normalising statements.
Organisation specific guidelines may include:
clients requiring professional counselling are referred
basic counselling is used as a communication tool and for emotional support when necessary
client boundaries are respected at all times
counselling is provided in accordance with level of training.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the following is essential:
understanding of communication and customer service and its importance in a fitness industry context
ability to communicate effectively with a variety of clients including those with special needs and difficult or complaining ones
ability to provide quality customer service on multiple occasions. This should occur over a period of time and cover a range of diverse customer service situations, including the resolution of complaints, to ensure consistency of performance and ability to respond to different circumstances.
completion of service within commercial time constraints so that all clients are served effectively.
Context of and specific resources for assessment
Assessment must ensure:
that the candidate has accessed a fully equipped fitness environment using appropriate telephones, computers, printers, information programs, product publications and software programs currently used in the fitness industry to assist with communication and service provision
interaction with clients to demonstrate the interpersonal communication requirements of the unit
the presence of sufficient client traffic that allows for prioritisation of tasks.
Method of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
direct observation of the candidate providing service to clients
project or work activities that show the candidate's ability to provide quality customer service that meets the requirements of differing industry contexts
role-plays about communication situations and the resolution of complaints and misunderstandings
review of simple messages written by the candidate for various situations
review of client feedback
written and oral questioning or interview to test knowledge of effective communication techniques and personal presentation requirements
review of portfolios of evidence and third-party workplace reports of on-the-job performance by the candidate.
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended.
Replaced By
State Code National Code Title Type
AVD22 SISXCCS001 Provide quality service Unit of competency
State Code National Code Title Type
J760 SIS30313 Certificate III in Fitness Qualification
D431 SIS30310 Certificate III in Fitness Qualification