Unit of competency Outline
Date retreived
22/07/2026 10:29 PM AWST
22/07/2026 10:29 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Identify animals using electronic systems
Identify animals using electronic systems
Unit of competency
National Code
AMPA2007
AMPA2007
State Code
BBA73
BBA73
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
050105 - Animal Husbandry
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required for the identification of animals using electronic systems.This unit is applicable to workers in stockyards, saleyards and slaughter floors where livestock or carcases are identified using electronic readers for stock ear tags or boluses.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Identify animals using electronic systems
- 1.1 Identify and meet the regulatory requirements for electronic identification of individual animals
- 1.2 Identify and follow start-up procedures for electronic readers
- 1.3 Operate the identification and recording system according to work instructions (incorporating tail tag data where appropriate)
- 1.4 Identify animals electronically by scanning stock to workplace requirements
- 1.5 Explain and identify sources of errors in identification and/or malfunction of the system
- 1.6 Explain consequences of incorrect identification of animals
2. Maintain, clean and monitor electronic identification system
- 2.1 Undertake routine maintenance, cleaning and monitoring according to workplace requirements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8773 | MTMP2011C | Identify animals using electronic systems | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFI89 | AMPLSK207 | Identify animals using electronic or other systems | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD689 | AMPSS00029 | Lairage Supervisor Skill Set | Skill set |
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |
| BDJ2 | AMP31116 | Certificate III in Meat Processing (Livestock Handling) | Qualification |