Unit of competency Outline
Date retreived
23/07/2026 12:24 AM AWST
23/07/2026 12:24 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Source and use information on the events industry
Source and use information on the events industry
Unit of competency
National Code
SITEEVT020
SITEEVT020
State Code
OEA69
OEA69
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/10/2022
Field of Education
080701 - Tourism
Original Release Date
18/10/2022
Nominal Hours
30
Description
This unit describes the performance outcomes, skills and knowledge required to access and interpret current and emerging information on the events industry to enhance the quality of event coordination. This includes industry structure, technology, laws and ethical issues specifically relevant to event coordination.This unit is relevant to events that are diverse in nature and are coordinated in many industry contexts, including the tourism, hospitality, sport, cultural and community sectors.It applies to individuals working at different levels in event management companies, in event venues, or in organisations that organise their own events.The skills in this unit of competency must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Source and interpret relevant industry information.
- 1.1. Identify sources of information on the structure, products and services of the events industry.
- 1.2. Access and interpret specific information of relevance to the events industry to assist operational duties.
- 1.3. Apply events industry information to enhance quality of work performance.
2. Source and use compliance information.
- 2.1. Obtain and interpret information on laws and regulations specifically relevant to events, and use to work compliantly.
- 2.2. Source and interpret information on industry quality assurance schemes and apply to benefit own organisation.
- 2.3. Conduct day-to-day event activities according to ethical industry practices.
3. Source and use information on events technology.
- 3.1. Source and interpret information on current and emerging technologies that impact on operational duties.
- 3.2. Use information on technology to suggest new and improved workplace practices.
- 3.3. Use current and emerging technology in day-to-day work activities.
4. Update personal and organisational knowledge of the events industry.
- 4.1. Identify and use opportunities to update knowledge of the events industry.
- 4.2. Monitor current issues and trends for the industry.
- 4.3. Share updated information with colleagues.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWS55 | SITEEVT001 | Source and use information on the events industry | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BOF7 | CUA40825 | Certificate IV in Arts and Cultural Administration | Qualification |
| BHR6 | SIT50322 | Diploma of Event Management | Qualification |
| BHS0 | SIT30522 | Certificate III in Events | Qualification |
| BHW3 | SIT40422 | Certificate IV in Hospitality | Qualification |
| BHT4 | SIT50422 | Diploma of Hospitality Management | Qualification |
| AE880 | Introduction to Events Skill Set | Skill set |