Unit of competency Outline

Date retreived
22/07/2026 8:16 AM AWST

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Design complex commercial refrigeration systems and select equipment

Design complex commercial refrigeration systems and select equipment

Unit of competency
National Code
UEERA0018
State Code
OBY29
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
05/10/2020
View on TGA
State Implementation and Classification
Approved Date
12/07/2021
Field of Education
030905 - Building Services Engineering
Original Release Date
12/07/2021
Nominal Hours
36
Description
This unit involves the skills and knowledge required to design complex commercial refrigeration systems and select equipment.It includes applying processes and methods of complex commercial refrigeration systems, safety and relevant industry standards; developing alternative design schemes based on a design brief and customer requirements; and documenting system designs.The skills and knowledge described in this unit may, in some jurisdictions, require a licence or permit to practice in the workplace subject to regulations for undertaking refrigeration and air conditioning work. Practice in the workplace and during training is also subject to work health and safety (WHS)/occupational health and safety (OHS) regulations.No other licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1 Prepare to design complex commercial refrigeration system
  • 1.1 WHS/OHS requirements and workplace procedures for a given work area are identified, obtained and applied
  • 1.2 WHS/OHS risk control measures and workplace procedures are followed in preparation for the work
  • 1.3 Scope of the proposed refrigeration system is determined from the design brief and/or consultations with relevant person/s
  • 1.4 Design development work is planned in accordance with workplace procedures for timelines in consultation with others involved
2 Design complex commercial refrigeration system
  • 2.1 Relevant commercial refrigeration processes and methods are applied to the design
  • 2.2 Alternative concepts for design are evaluated in accordance with the design brief
  • 2.3 Safety, functionality and budgetary considerations are incorporated in the design specifications
  • 2.4 System design draft is checked for compliance in accordance with the design brief and relevant industry standards
  • 2.5 System design is documented and submitted to relevant person/s for approval in accordance with workplace procedures
  • 2.6 Unplanned events are dealt with in accordance with problem-solving techniques and workplace procedures
3 Obtain approval for complex commercial refrigeration system design
  • 3.1 System design is presented to customer and/or relevant person/s in accordance with workplace procedures
  • 3.2 Requests for alterations to the design are negotiated with relevant person/s in accordance with workplace procedures
  • 3.3 Final design is documented and approval obtained from relevant person/s in accordance with workplace procedures
  • 3.4 Quality of work is monitored in accordance with workplace procedures and relevant industry standards
No information
No information
Replaces
State Code National Code Title Type
S7375 UEENEEJ141A Design complex commercial refrigeration systems and select equipment Unit of competency