Unit of competency Outline

Date retreived
22/07/2026 9:58 PM AWST

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Plan and develop ecologically sustainable tourism operations

Plan and develop ecologically sustainable tourism operations

Unit of competency
National Code
SITTPPD006A
State Code
S6452
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
07/06/2011
State Implementation and Classification
Approved Date
07/12/2010
Field of Education
080323 - Tourism Management
Original Release Date
07/12/2010
Nominal Hours
60
Description
This unit describes the performance outcomes, skills and knowledge required to strategically plan ecologically sustainable tourism operations. It also requires the ability to establish and operate an ecologically sustainable tourism operation and to monitor any environmental impact it may have.It builds on SITTPPD004A Plan and implement minimal impact operations, which is more operationally focused. The work involved in this unit is subject to a range of regulatory requirements that relate to environmental sustainability at land management agency and federal, state or territory, and local government level. Therefore, training and assessment must take into account the specific requirements of environmental legislation as it applies to the product or destination. No occupational licensing or certification requirements apply to this unit at the time of endorsement.
Notes
Elements and Performance Criteria
1 Plan for ecologically sustainable tourism operations.
  • 1.1 Include an evaluation of the relationship between tourism and the environment in the planning process.
  • 1.2 Conduct a cost versus yield evaluation of establishing and operating the operation on an ongoing basis according to industry and ecotourism codes and legislation.
  • 1.3 Incorporate into the planning process the need for an economic or social return to the local community.
  • 1.4 Conduct a range of evaluations prior to any decision to establish the operation.
  • 1.5 Investigate and incorporate into the planning process methods of managing tourism impact and protecting vulnerable sites.
  • 1.6 Consult all stakeholders and incorporate their views into the planning process.
  • 1.7 Develop strategies to balance ecological sustainability and the economic viability of the operation.
  • 1.8 Base development decisions on the information obtained in the evaluation and planning process.
2 Develop and implement ecologically sustainable tourism operations.
  • 2.1 Develop and implement courses of action and systems to limit negative impact and damage.
  • 2.2 Establish and integrate best practice environmental standards in the operation.
  • 2.3 Identify and use appropriate technology for environmental best practice.
  • 2.4 Develop environmentally-friendly codes of practice for all aspects of the operation and for customer use.
  • 2.5 Conduct operations according to ecologically sustainable practices, industry and ecotourism codes of practice and legislative requirements.
  • 2.6 Promote environmental awareness within the tourism industry and to customers.
3 Monitor environmental impact of operations.
  • 3.1 Monitor and assess environmental impact of operations as part of regular management reviews.
  • 3.2 Continuously monitor compliance with industry and ecotourism codes and legislative requirements.
  • 3.3 Initiate appropriate follow-up action based on assessment of environmental impact and compliance.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below.

Range of evaluations prior to establishing the operation may involve:
a complete environmental impact study
a site evaluation
evaluation of the social impact on local communities
evaluation of the operation's ability to comply with industry and ecotourism codes of practice
evaluation of the operation's ability to comply with legislation.


Methods of managing tourism impact may include:
limits of acceptable change
zoning
exclusion
community consultation and involvement
tourism development plans
scheduling
consideration of optimal weather conditions and seasons
selection of most appropriate transport modes
education
size of operation and group size.


Stakeholders may include:
host community where the operation is to take place
investors
local authorities
land management bodies, such as national parks
consumer representatives
suppliers of environmentally-friendly products.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this TrainingPackage.

Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the following is essential:
project or work activities that show the candidate's ability to plan for strategically, establish and operate an ecologically sustainable tourism operation and to monitor any environmental impact
project or work activities conducted over a commercially realistic period of time so that the planning, evaluation and monitoring aspects of the operations can be assessed

ability to critically analyse all information that relates to the product development phase
knowledge of how to access information on the current range of legislation, regulations and industry codes and ability to interpret the requirements clearly as they relate to the tourism operation
knowledge of minimal impact and environmental management strategies.


Context of and specific resources for assessment
Assessment must ensure:
that the candidate has accessed a fully equipped industry-realistic office environment using appropriate computers, printers, information programs and publications currently used in the tourism industry to facilitate the planning and product development processes involved
access to a destination where the ecologically sustainable tourism operation would be established and operated or access to comprehensive and sufficient information about that destination to allow the candidate to plan for strategically, establish and operate an ecologically sustainable tourism operation and monitor any environmental impact
access to current regulatory documents distributed by key land management agencies and federal, state or territory, and local governments, such as plain English legislative publications, codes and standards outlining environmental regulatory requirements
involvement and interaction with a group of people so that consultation with key stakeholders can be achieved.


Methods of assessment
A range of assessment methods should be used to assess the practical skills and knowledge required to plan and develop ecologically sustainable tourism operations. The following examples are appropriate for this unit:
review of a completed plan for the tourism operation, including analysis of all evaluations that have been conducted
review of codes of practice developed by the candidate
review of environmental impact monitoring reports completed by the candidate and action plans for any required corrective measures
project activities to plan and develop an ecologically sustainable tourism operation in conjunction with industry
project activities to plan and develop an ecologically sustainable tourism operation for a given environmentally sensitive area
case studies to assess the candidate's ability to evaluate the development and operation of different tourism operations with differing environmental issues
case studies and projects to assess the candidate's ability to improve the ecological sustainability of existing tourism operations
written and oral questioning or interview to test knowledge such as environmental regulatory requirements, minimal impact techniques and methods of managing tourism impact
review of portfolios of evidence and third-party workplace reports of on-the-job performance by the candidate.
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended, for example:
SITTPPD001A Research, assess and develop tourism products
SITTPPD004A Plan and implement minimal impact operations
SITTPPD007A Plan and develop culturally appropriate tourism operations
SITXFIN005A Prepare and monitor budgets.


Assessing employability skills
Employability skills are integral to effective performance in the workplace and are broadly consistent across industry sectors. How these skills are applied varies between occupations and qualifications due to the different work functions and contexts.Employability skills embedded in this unit should be assessed holistically with other relevant units that make up the skill set or qualification and in the context of the job role.
Replaces
State Code National Code Title Type
C4899 THTPPD06B Plan and develop ecologically sustainable tourism operations Unit of competency
Replaced By
State Code National Code Title Type
WB969 SITTPPD006B Plan and develop ecologically sustainable tourism operations Unit of competency
State Code National Code Title Type
5331 22105VIC Diploma of Sustainability Accredited course