Unit of competency Outline
Date retreived
22/07/2026 1:40 PM AWST
22/07/2026 1:40 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Process blood
Process blood
Unit of competency
National Code
AMPCRP234
AMPCRP234
State Code
OFI60
OFI60
TGA Status
Current
Current
DTWD Status
Pending
Pending
State Implementation and Classification
Approved Date
Field of Education
030307 - Food Processing Technology
Original Release Date
Nominal Hours
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAZ55 | AMPA2156 | Process blood | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BTT3 | AMP20126 | Certificate II in Meat Processing | Qualification |