Unit of competency Outline
Date retreived
22/07/2026 8:53 AM AWST
22/07/2026 8:53 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Work in a clean room environment
Work in a clean room environment
Unit of competency
National Code
FBPOPR2062
FBPOPR2062
State Code
OAN10
OAN10
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
120505 - Work Practices Programmes
Original Release Date
18/04/2019
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to gown-up, enter and work in a clean room environment; and de-gown to minimise contamination risks.This unit applies to individuals who work under general supervision in a food processing production environment. No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to enter a clean room environment
- 1.1 Identify and choose appropriate clothing and footwear
- 1.2 Fit and inspect clothing and footwear prior to entering a clean room
- 1.3 Follow hand washing and disinfecting procedures
2. Work in a clean room environment
- 2.1 Follow workplace procedures to enter a clean room environment
- 2.2 Conduct work activities to minimise risk of contamination
3. Exit a clean room environment and de-gown
- 3.1 Follow workplace procedures to exit a clean room environment
- 3.2 Remove protective clothing and footwear
- 3.3 Deposit clothing and footwear for laundering or disposal, in line with workplace guidelines
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4620 | FDFOP2032A | Work in a clean room environment | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJC3 | FBP20122 | Certificate II in Food Processing | Qualification |
| BGZ2 | FBP20121 | Certificate II in Food Processing | Qualification |
| BDP6 | AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification |