Unit of competency Outline

Date retreived
23/07/2026 5:02 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Monitor and maintain outdoor pig production

Monitor and maintain outdoor pig production

Unit of competency
National Code
AHCPRK306
State Code
BAO99
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
27/06/2016
View on TGA
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050105 - Animal Husbandry
Original Release Date
12/01/2017
Nominal Hours
80
Description
This unit of competency describes the skills and knowledge required to monitor and maintain outdoor pig production.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.This unit applies to individuals who work under broad direction and use discretion and judgement in the selection and use of available resources.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in the production area
  • 1.1 Confirm work to be undertaken from work program where necessary, and clarify with supervisor if required
  • 1.2 Identify work health and safety hazards, assess risks and implement suitable controls
  • 1.3 Select and use suitable personal protective equipment
  • 1.4 Select, check and maintain tools and equipment suitable for the work to be undertaken
  • 1.5 Communicate the personal protective equipment and other safety requirements to staff and contractors, and obtain confirmation of understanding
  • 1.6 Monitor weather and carry out preparations or adjustments to work program as required
2. Coordinate work activities and monitor progress
  • 2.1 Communicate the work required to staff and contractors clearly and unambiguously following the production plan and program
  • 2.2 Meet work schedules, plans and priorities according to the needs of the organisation or situation
  • 2.3 Ensure the allocation of work optimises resources and the existing competencies of staff
  • 2.4 Communicate with operational staff and any contractors regularly to ensure smooth operation and progress
  • 2.5 Provide feedback to staff and management on request, or as necessary
3. Monitor pig health
  • 3.1 Observe pigs for signs of ill health, and record and report changes
  • 3.2 Observe and monitor pig behaviour, and record and report abnormalities
  • 3.3 Ensure that welfare and care needs of pigs are adequately provided
  • 3.4 Ensure that pigs have access to clean and adequate water supply
  • 3.5 Examine dead pigs for evidence of disease through post-mortem techniques in line with regulatory and industry standards and veterinary advice
  • 3.6 Identify disease status of herd and request staff or veterinary assistance when required
  • 3.7 Check components of biosecurity procedures for compliance
4. Monitor pig housing, sheds, shelters and infrastructure
  • 4.1 Monitor outdoor pig housing, sheds or shelters for wear and tear, and carry out maintenance and repair as required
  • 4.2 Monitor outdoor facilities and infrastructure such as fencing, feeders and drinkers, and carry out maintenance or repair as required
5. Monitor effluent and waste removal, storage and treatment
  • 5.1 Remove manure and litter if required, and store or treat appropriately
  • 5.2 Remove, store and treat liquid effluent appropriately and as required
  • 5.3 Check that manure and effluent storage and treatment systems are operated according to the production program and manufacturer's instructions
  • 5.4 Ensure that all waste and used consumables are removed from production site and disposed of in line with enterprise environmental policies
  • 5.6 Ensure work, health and safety requirements are being observed and followed
6. Monitor and maintain production environment
  • 6.1 Identify and monitor production environment components
  • 6.2 Observe production environment for signs of deterioration, and record and report to management
  • 6.3 Monitor nutrient, soil and water conditions of production environment, report and carry out maintenance as required
  • 6.4 Coordinate or carry out maintenance of production environment as required.
7. Complete records and documentation
  • 7.1 Collate information gathered throughout production operations
  • 7.2 Document collated information where required, and prepare for reporting to supervisor or manager
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