Unit of competency Outline

Date retreived
22/07/2026 1:18 PM AWST

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Slice small stock carcase shoulder

Slice small stock carcase shoulder

Unit of competency
National Code
MTMP3064A
State Code
W6714
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
18/01/2008
Field of Education
110105 - Butchery
Original Release Date
18/01/2008
Nominal Hours
75
Description
This unit covers the skills and knowledge required to slice and trim the relevant cuts of meat from the shoulder of a small stock carcase.
Notes
Elements and Performance Criteria
1. Identify specifications for cuts
  • 1.1. Specifications for cuts are determined using cut descriptions according to regulatory standards, customer specifications and workplace requirements.
2. Slice and trim primary meat cuts
  • 2.1. Primary meat cuts are sliced into finished meat cuts according to specifications and work instructions.
  • 2.2. Primary meat cuts are sliced into finished meat cuts following Occupational Health and Safety (OH&S) requirements including safe manual handling techniques and the safe and effective use of knives.
  • 2.3. Dropped meat procedures are followed in accordance with workplace requirements.
  • 2.4. Corrective action is taken to ensure out-of-specification product is not forwarded for packing.
3. Identify and remove defects
  • 3.1. Defects are identified, removed and reported according to government regulations and workplace standards.
  • 3.2. Persistent defects are reported to supervisor in accordance with work instructions.
No information
No information
Replaces
State Code National Code Title Type
E1503 MTMP3053A Slice and trim shoulder and middle - small stock Unit of competency
Replaced By
State Code National Code Title Type
D8951 MTMP3063B Bone small stock carcase - middle Unit of competency
D8952 MTMP3064B Slice small stock carcase - shoulder Unit of competency
No information