Unit of competency Outline
Date retreived
22/07/2026 2:10 PM AWST
22/07/2026 2:10 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Collect and prepare standard samples
Collect and prepare standard samples
Unit of competency
National Code
MTMMP53C
MTMMP53C
State Code
W6861
W6861
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
09/07/2008
Field of Education
110111 - Food Hygiene
Original Release Date
09/07/2008
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1743 | MTMMP53B | Collect and prepare standard samples | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9081 | MTMR322A | Collect and prepare standard samples | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W312 | MTM30807 | Certificate III in Meat Processing (Meat Retailing) | Qualification |