Unit of competency Outline
Date retreived
22/07/2026 6:26 PM AWST
22/07/2026 6:26 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Rod weasand
Rod weasand
Unit of competency
National Code
MTMP3006B
MTMP3006B
State Code
W6675
W6675
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
18/08/2009
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/08/2009
Nominal Hours
20
Description
This unit covers the skills and knowledge required to rod the weasand.
Notes
Elements and Performance Criteria
1. Prepare equipment
- 1.1. Equipment and materials are checked and prepared for processing.
- 1.2. Equipment is cleaned to workplace requirements.
2. Rod weasand
- 2.1. Sources of contamination and cross-contamination are identified.
- 2.2. Weasand is rodded in accordance with Occupational Health and Safety (OH&S) and workplace requirements.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1718 | MTMP3006A | Rod weasand | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8909 | MTMP3006C | Rod weasand | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W310 | MTM30507 | Certificate III in Meat Processing (Slaughtering) | Qualification |