Unit of competency Outline
Date retreived
22/07/2026 12:44 PM AWST
22/07/2026 12:44 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Develop and implement a stock health program
Develop and implement a stock health program
Unit of competency
National Code
SFIAQU411
SFIAQU411
State Code
OCH92
OCH92
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/02/2021
Field of Education
050701 - Aquaculture
Original Release Date
18/02/2021
Nominal Hours
50
Description
This unit of competency describes the skills and knowledge required to review, develop and implement a program and work procedures for maintaining the health of stock.The unit applies to individuals who have planning responsibilities for an aquaculture stock health program and who supervise the work of others.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Gather information for a stock health program
- 1.1 Interpret and review stock health management plan and stock production, and confirm objectives with senior personnel
- 1.2 Identify locally prevalent health problems and note potential exotic pests, predators and diseases, especially those with significant economic impact
- 1.3 Investigate current industry husbandry practices that prevent and control health problems
2. Develop health program for cultured or held stock
- 2.1 Select control measures that aim to prevent the introduction of pests, predators and diseases to the facility
- 2.2 Select control measures that protect filter feeding stock from contamination or other stock from pests, predators or diseases
- 2.3 Develop routines for health treatment of stock according to current veterinary principles
- 2.4 Develop a yearly calendar of health management operations according to overall stock production program and stock health management plans
- 2.5 Assess options for mechanisation or automation of process or activity, including the use of new or emerging technology and, if required, specialised contract services
- 2.6 Make recommendations to senior personnel based on research and/or consultation
3. Implement a stock health program
- 3.1 Communicate stock health program and establish roles and responsibilities to all involved
- 3.2 Establish and communicate workplace procedures for the use of therapeutic chemicals and biological agents that ensure personal safety and environmental protection to staff
- 3.3 Monitor stock health program for effectiveness, and modify accordingly to meet program objectives
- 3.4 Meet legal requirements and regulations relating to stock health management
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| OAS28 | SFIAQU401 | Develop and implement a stock health program | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BEI2 | SFI40119 | Certificate IV in Aquaculture | Qualification |