Unit of competency Outline
Date retreived
22/07/2026 9:53 PM AWST
22/07/2026 9:53 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Work with micronutrients or additions in stockfeed manufacturing processes
Work with micronutrients or additions in stockfeed manufacturing processes
Unit of competency
National Code
FBPGRA3001
FBPGRA3001
State Code
BBG02
BBG02
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to select and use micronutrients and additives when undertaking stockfeed manufacturing.This unit applies to individuals who handle, use and record micronutrients and additives used in stockfeed production.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify finish feed requirement
- 1.1 Identify product to be manufactured from production schedule, customer order or standard operating procedure (SOP)
- 1.2 Identify micronutrient or additive requirements from screen, recipe, SOP or supervisor
2. Obtain correct micronutrient or other additive
- 2.1 Identify storage location for micronutrient or additive according to workplace requirements
- 2.2 Obtain micronutrient or additive according to SOP
- 2.3 Read micronutrient or additive label to determine any special mixing, handling or work health and safety requirements
- 2.4 Discuss with nutritionist and other professional and technical staff on micronutrients and additives requirements of stockfeed as required
3. Add micronutrient or additive to product
- 3.1 Match micronutrient or additive to product
- 3.2 Determine appropriate volume, measurement or proportion of micronutrient or additive
- 3.3 Undertake pre-mixing or other micronutrient or additive preparation procedures to meet safety and production requirements
- 3.4 Add micronutrient or additive to stockfeed at appropriate location and stage of production process to ensure product is manufactured according to specifications
- 3.5 Follow appropriate contamination, quality and sequencing procedures according to work health and safety and food safety procedures
- 3.6 Take stockfeed samples according to workplace procedures
4. Record use of micronutrient or additive
- 4.1 Record type and amount of micronutrient or additive used in required format
- 4.2 Generate correct product labels and add to product using required method
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4560 | FDFGR3001A | Work with micronutrients or additions in stockfeed manufacturing processes | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| ODL04 | FBPGRA3021 | Control batch processing for micronutrients or additives in stock feed | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDP5 | FBP30117 | Certificate III in Food Processing | Qualification |
| BDO3 | FBP30617 | Certificate III in Food Processing (Sales) | Qualification |