Unit of competency Outline

Date retreived
22/07/2026 10:53 PM AWST

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Trim neck

Trim neck

Unit of competency
National Code
MTMP2051B
State Code
W6929
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
27/11/2007
Field of Education
110105 - Butchery
Original Release Date
27/11/2007
Nominal Hours
20
Description
This unit covers the skills and knowledge required to trim contamination from the neck of a carcase.
Notes
Elements and Performance Criteria
1. Trim neck
  • 1.1. Neck is trimmed in accordance with workplace requirements.
  • 1.2. Neck is trimmed in accordance with Occupational Health and Safety (OH&S) requirements.
  • 1.3. Types of contamination are identified and reported where appropriate.
  • 1.4. Neck is trimmed to remove blood clots, stains and areas of contamination from the carcase.
  • 1.5. Neck is trimmed effectively with minimal meat removed from the neck.
  • 1.6. Neck is trimmed to meet customer specifications.
No information
No information
Replaces
State Code National Code Title Type
E1557 MTMP2051A Trim neck Unit of competency
Replaced By
State Code National Code Title Type
D8810 MTMP2051C Trim neck Unit of competency
State Code National Code Title Type
W302 MTM20107 Certificate II in Meat Processing (Abattoirs) Qualification