Unit of competency Outline
Date retreived
23/07/2026 9:32 AM AWST
23/07/2026 9:32 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Assist with lifestyle and social support needs
Assist with lifestyle and social support needs
Unit of competency
National Code
HLTCSD302D
HLTCSD302D
State Code
WD093
WD093
TGA Status
Replaced
Replaced
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
19/07/2012
Field of Education
061309 - Community Health
Original Release Date
19/07/2012
Nominal Hours
30
Description
DescriptorThis unit of competency describes the skills and knowledge required when providing support services to clients in home and/or community based settings
Notes
Elements and Performance Criteria
1. Obtain information regarding the support that is required
- 1.1 Obtain client information from co-ordinator or supervisor
- 1.2 Contact and negotiate with the client an appropriate time and venue for the service
- 1.3 Confirm the scope, nature and frequency of the support needs required with the client and appropriate personnel
2. Maintain equipment and records as required
- 2.1 Record the details of visit/service in accordance with organisations requirements
- 2.2 Maintain and use vehicle appropriately in accordance within established guidelines and relevant state/territory transport policies
- 2.3 Maintain client privacy and confidentiality in accordance with organisation requirements
3. Deliver support service to client
- 3.1 Follow documented procedures and ethics when undertaking client service delivery to support a clients needs
- 3.2 Provide assistance in maintaining an environment that enables maximum well being according to own job role, responsibilities and established guidelines
- 3.3 Provide support that enables clients to direct their own care where appropriate and within the organisations policy and procedures, including directions given by the supervisor
- 3.4 Reflect the safety and needs of the clients when undertaking support service delivery
- 3.5 Inform and encourage clients to use appropriate support services
- 3.6 Inform clients in a courteous manner, the limitations of the service
- 3.7 Seek assistance when it is not possible to provide appropriate support to the client
- 3.8 Communicate to the client and other care givers the nature and scope of ongoing support
4. Record client support activities involving financial transactions
- 4.1 Obtain the clients signature on receipts where required
- 4.2 Document and retain receipts regarding all financial transactions involving client support activities and/or deal with this process according to established policies and procedures
5. Monitor and evaluate support given
- 5.1 Obtain and act upon all feedback given by the client regarding the provision of services
- 5.2 Provide feedback on client services to co-ordinator or other appropriate personnel
- 5.3 Provide feedback and suggestions where appropriate regarding the clients care plan/program and /or changes in the clients circumstances or needs
- 5.4 Obtain feedback from the client, client's family and other care givers to support service delivery
- 5.5 Assess their own job role according to feedback, and make adjustments where required to ensure ongoing best practice to support service delivery
RANGE STATEMENT
The Range Statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts.
Support may include:
Assisting in meeting spiritual, social, physical, cultural, or other needs
Banking
Bill paying
Collection and reading of mail
Ensuring safety, comfort and security
Handling correspondence
Making and keeping medical, grooming, administrative, financial or other appointments
Making telephone calls
Organising cleaning, gardening or other domestic services
Organising provision of meals and beverages
Shopping and storing purchases and other items
Clients may include but is not limited to:
A range of cultures and language backgrounds
Early discharge
Frail aged
Medical condition or illness
Other family members
People with disabilities such as:
cognitive impairment
hearing impairment
mental or intellectual disability
physical disability or frailty
vision impairment
Young disabled
Support must include:
Physical, social, emotional, spiritual and cultural and may involve:
adjusting to location and living condition changes
assistance as required with meals and refreshments
encouraging independent living skills
minimising physical dangers and risk of infection
Equipment may include:
Domestic and/or personal appliances
Motor vehicle
Coordinator may be:
Home care coordinator
Other relevant personnel
Supervisor
Visit/service may be recorded:
Electronically
Manually
State/Territory transport policy may include:
Insurance
Other legal requirements
Registration
Privacy and confidentiality of clients may include:
Conversations on the telephone
Fees
Health fund entitlements
Information disclosed to an appropriate person consistent with one's level of responsibility
Legal and ethical requirements
Offering a private location for discussions
Payment methods and records
Public environments
Secure location for written records
Welfare entitlements
Writing details i.e. medical and consent forms
Service delivery environment may include:
Caravan/mobile home
Cultural or entertainment/recreational/sporting venue
Hospital or convalescent home
Hotel, motel or temporary accommodation
House or flat
Inside and outside
Library, business or community agency
Medical/dental surgery
Private or public housing
Shopping centre
The Range Statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts.
Support may include:
Assisting in meeting spiritual, social, physical, cultural, or other needs
Banking
Bill paying
Collection and reading of mail
Ensuring safety, comfort and security
Handling correspondence
Making and keeping medical, grooming, administrative, financial or other appointments
Making telephone calls
Organising cleaning, gardening or other domestic services
Organising provision of meals and beverages
Shopping and storing purchases and other items
Clients may include but is not limited to:
A range of cultures and language backgrounds
Early discharge
Frail aged
Medical condition or illness
Other family members
People with disabilities such as:
cognitive impairment
hearing impairment
mental or intellectual disability
physical disability or frailty
vision impairment
Young disabled
Support must include:
Physical, social, emotional, spiritual and cultural and may involve:
adjusting to location and living condition changes
assistance as required with meals and refreshments
encouraging independent living skills
minimising physical dangers and risk of infection
Equipment may include:
Domestic and/or personal appliances
Motor vehicle
Coordinator may be:
Home care coordinator
Other relevant personnel
Supervisor
Visit/service may be recorded:
Electronically
Manually
State/Territory transport policy may include:
Insurance
Other legal requirements
Registration
Privacy and confidentiality of clients may include:
Conversations on the telephone
Fees
Health fund entitlements
Information disclosed to an appropriate person consistent with one's level of responsibility
Legal and ethical requirements
Offering a private location for discussions
Payment methods and records
Public environments
Secure location for written records
Welfare entitlements
Writing details i.e. medical and consent forms
Service delivery environment may include:
Caravan/mobile home
Cultural or entertainment/recreational/sporting venue
Hospital or convalescent home
Hotel, motel or temporary accommodation
House or flat
Inside and outside
Library, business or community agency
Medical/dental surgery
Private or public housing
Shopping centre
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for this Training Package.
Critical aspects for assessment and evidence required to demonstrate this competency unit:
The individual being assessed must provide evidence of specified essential knowledge as well as skills
Consistency of performance should be demonstrated over the required range of situations relevant to the workplace
The individual being assessed must have a current driver's license
Context of and specific resources for assessment:
Resource requirements include all the relevant resources commonly provided for lifestyle and social support in a health service setting. Specific tools may include:
Relevant policies and procedures manuals
Documentation relevant to the work context such as organisation:
access and equity principles and practices
client service standards
ethical standards
goals, values and objectives
hygiene and disease control standards
legislation, codes and workplace standards
organisation charts
procedures and guidelines
Method of assessment
This unit is most appropriately assessed in a representative lifestyle and social support workplace context and under the normal range of work conditions. Assessment should be conducted on more than one occasion to cover a variety of circumstances
Assessment may include:
observation of work performance in a home environment
assessee's portfolio/CV
supporting statement of supervisor(s)
recognition-authenticated evidence of relevant work experience and/or formal/informal learning
case studies and scenarios as a basis for discussion of issues and strategies to achieve required lifestyle and social support outcomes for clients in a range of settings
observation in the work place (if possible)
written assignments/projects or questioning should be used to assess knowledge
case study and scenario as a basis for discussion of issues and strategies to contribute to best practice
Access and equity considerations:
All workers in the health industry should be aware of access and equity issues in relation to their own area of work
All workers should develop their ability to work in a culturally diverse environment
In recognition of particular health issues facing Aboriginal and Torres Strait Islander communities, workers should be aware of cultural, historical and current issues impacting on health of Aboriginal and Torres Strait Islander people
Assessors and trainers must take into account relevant access and equity issues, in particular relating to factors impacting on health of Aboriginal and/or Torres Strait Islander clients and communities
The evidence guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for this Training Package.
Critical aspects for assessment and evidence required to demonstrate this competency unit:
The individual being assessed must provide evidence of specified essential knowledge as well as skills
Consistency of performance should be demonstrated over the required range of situations relevant to the workplace
The individual being assessed must have a current driver's license
Context of and specific resources for assessment:
Resource requirements include all the relevant resources commonly provided for lifestyle and social support in a health service setting. Specific tools may include:
Relevant policies and procedures manuals
Documentation relevant to the work context such as organisation:
access and equity principles and practices
client service standards
ethical standards
goals, values and objectives
hygiene and disease control standards
legislation, codes and workplace standards
organisation charts
procedures and guidelines
Method of assessment
This unit is most appropriately assessed in a representative lifestyle and social support workplace context and under the normal range of work conditions. Assessment should be conducted on more than one occasion to cover a variety of circumstances
Assessment may include:
observation of work performance in a home environment
assessee's portfolio/CV
supporting statement of supervisor(s)
recognition-authenticated evidence of relevant work experience and/or formal/informal learning
case studies and scenarios as a basis for discussion of issues and strategies to achieve required lifestyle and social support outcomes for clients in a range of settings
observation in the work place (if possible)
written assignments/projects or questioning should be used to assess knowledge
case study and scenario as a basis for discussion of issues and strategies to contribute to best practice
Access and equity considerations:
All workers in the health industry should be aware of access and equity issues in relation to their own area of work
All workers should develop their ability to work in a culturally diverse environment
In recognition of particular health issues facing Aboriginal and Torres Strait Islander communities, workers should be aware of cultural, historical and current issues impacting on health of Aboriginal and Torres Strait Islander people
Assessors and trainers must take into account relevant access and equity issues, in particular relating to factors impacting on health of Aboriginal and/or Torres Strait Islander clients and communities
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D5837 | HLTCSD302C | Assist with lifestyle and social support needs | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| J065 | HLT32512 | Certificate III in Health Services Assistance | Qualification |