Unit of competency Outline

Date retreived
23/07/2026 6:58 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Grade poultry carcase

Grade poultry carcase

Unit of competency
National Code
AMPP203
State Code
BBH12
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
06/04/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
06/04/2018
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to identify and grade poultry carcase quality for further processing or packing.This unit applies to individuals who grade carcases in a poultry production environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety, and environmental codes, regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the grading process for operation
  • 1.1 Confirm the availability of washed and chilled carcases to meet the process requirements
  • 1.2 Identify and fit appropriate personal protective clothing and equipment as required by workplace safety procedures
2. Inspect and grade carcases
  • 2.1 Inspect and grade carcases to workplace quality specifications
  • 2.2 Identify, rectify or report out-of-specification product or process outcomes according to workplace requirements
  • 2.3 Maintain the work area according to workplace cleaning and sanitation standards
3. Complete the grading process
  • 3.1 Follow workplace procedures to shut down the process
  • 3.2 Maintain workplace records in required format
No information
No information
Replaces
State Code National Code Title Type
D4702 FDFPO2003A Grade carcass Unit of competency
Replaced By
State Code National Code Title Type
OFJ26 AMPPOU208 Grade poultry carcase Unit of competency