Unit of competency Outline
Date retreived
22/07/2026 11:34 PM AWST
22/07/2026 11:34 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Design harvesting plans
Design harvesting plans
Unit of competency
National Code
FPIHAR5201B
FPIHAR5201B
State Code
D6046
D6046
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
25/06/2012
Field of Education
050501 - Forestry Studies
Original Release Date
25/06/2012
Nominal Hours
200
Description
This unit describes the outcomes required to design harvesting plans for established coupes to maximise output and cost efficiencies across multiple coupes in a number of locationsGeneral workplace legislative and regulatory requirements apply to this unit; however there are no specific licensing or certification requirements at the time of publication This unit replaces FPIHAR5201A Design harvesting plans
Notes
Elements and Performance Criteria
1. Plan for coupe harvest design
- 1.1. Applicable Occupational Health and Safety (OHS), environmental, legislative and organisational requirements relevant to designing harvesting plans are identified and followed
- 1.2. Local authority coverage, land ownings are obtained and boundaries are established
- 1.3. Coupe locations including map and grid references are identified
- 1.4. Land use zonings are identified or applied for
- 1.5. Documented environmental issues encountered with previous harvesting plans are analysed and taken into consideration
- 1.6. Communication with others is established and maintained in line with OHS requirements
2. Design harvesting plans
- 2.1. Forest types, available species and topography are analysed and documented in line with plan and site procedures
- 2.2. Gross area of each coupe is calculated and nett area to be harvested devised
- 2.3. Volume estimates are calculated and reported for each coupe
- 2.4. Operational activities including site preparation environmental considerations and access are designed
- 2.5. Harvesting and cartage requirements are analysed and calculated
- 2.6. Schedule for harvesting is designed, checked and communicated
3. Review harvesting plan design
- 3.1. Harvesting plan designs are reviewed with other harvest plan designers
- 3.2. Harvesting plan designs are tested and modified to suit each coupe
- 3.3. Harvesting plan design is recorded and reported to appropriate personnel
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
OHS requirements:
are to be in line with applicable Commonwealth, State or Territory legislation and regulations, and organisational safety policies and procedures, and may include:
personal protective equipment and clothing
safety equipment
first aid equipment
fire fighting equipment
hazard and risk control
fatigue management
elimination of hazardous materials and substances
safe forest practices including required actions relating to forest fire
manual handling including shifting, lifting and carrying
Environmental requirements may include:
legislation
organisational policies and procedures
workplace practices
Legislative requirements:
are to be in line with applicable Commonwealth, State or Territory legislation, regulations, certification requirements and codes of practice and may include:
award and enterprise agreements
industrial relations
Australian Standards
confidentiality and privacy
OHS
the environment
equal opportunity
anti-discrimination
relevant industry codes of practice
duty of care
Organisational requirements may include:
legal
organisational and site guidelines
policies and procedures relating to own role and responsibility
quality assurance
procedural manuals
quality and continuous improvement processes and standards
OHS, emergency and evacuation procedures
ethical standards
recording and reporting requirements
equipment use and maintenance and storage requirements
environmental management requirements (waste disposal, recycling and re-use guidelines)
Local authorities are to include:
local government councils or shires with local planning and zoning authority for a given region
Land ownings
the process of notifying and obtaining owner approval to commence harvesting operations
Boundaries
are designated forest allotments owned privately, by Government or by the forestry organisation that fall within survey pegs for the land allocated
Zoning
is designated forest coupes owned privately, by government or by the forestry organisation with boundaries that fall within survey pegs for the land allocated for forest growing and harvesting operations under local authority allocation
Communication may include:
verbal and non-verbal language
constructive feedback
active listening
questioning to clarify and confirm understanding
use of positive, confident and cooperative language
use of language and concepts appropriate to individual social and cultural differences
control of tone of voice
body language
Species may include:
native species of one or more type
imported species
Topography
is a map of the designated area showing terrain levels, contours, elevations, slopes, gullies and adjoining land parcels, rainfall, soil type
Grossarea
is the total area mass of the planned forest coupe
Nettarea
is the total area of forest available for harvesting excluding streamside buffers, filter strips, habitat protection areas, rainforest protection, excluded areas, roads, tracks and landings
Harvested
is the method of cutting and extracting trees and logs from designated areas
Volume
is the estimated return of cubic metres or tonnes of timber for each of sawlogs, pulpwood or firewood
Operationalactivities may include:
coupe map details
site preparation
streamside buffers
filter strips
contours
gullies
crossing points
habitat protection
rainforest protection
flora and fauna protection
landscape protection
soil and water protection
excluded areas
rubbish removal
permanent roads
temporary roads
landings
dumps
snig tracks
forwarding tracks
adjoining land
wet weather restrictions
fire protection requirements
Cartage
is the use of log truck hauling operators to remove felled logs from the site
Recordsandreports may include
producing detailed records and reports outlining the design of harvesting plans and the review processes
and may be:
manual
using a computer-based system or other appropriate organisational communication system
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
OHS requirements:
are to be in line with applicable Commonwealth, State or Territory legislation and regulations, and organisational safety policies and procedures, and may include:
personal protective equipment and clothing
safety equipment
first aid equipment
fire fighting equipment
hazard and risk control
fatigue management
elimination of hazardous materials and substances
safe forest practices including required actions relating to forest fire
manual handling including shifting, lifting and carrying
Environmental requirements may include:
legislation
organisational policies and procedures
workplace practices
Legislative requirements:
are to be in line with applicable Commonwealth, State or Territory legislation, regulations, certification requirements and codes of practice and may include:
award and enterprise agreements
industrial relations
Australian Standards
confidentiality and privacy
OHS
the environment
equal opportunity
anti-discrimination
relevant industry codes of practice
duty of care
Organisational requirements may include:
legal
organisational and site guidelines
policies and procedures relating to own role and responsibility
quality assurance
procedural manuals
quality and continuous improvement processes and standards
OHS, emergency and evacuation procedures
ethical standards
recording and reporting requirements
equipment use and maintenance and storage requirements
environmental management requirements (waste disposal, recycling and re-use guidelines)
Local authorities are to include:
local government councils or shires with local planning and zoning authority for a given region
Land ownings
the process of notifying and obtaining owner approval to commence harvesting operations
Boundaries
are designated forest allotments owned privately, by Government or by the forestry organisation that fall within survey pegs for the land allocated
Zoning
is designated forest coupes owned privately, by government or by the forestry organisation with boundaries that fall within survey pegs for the land allocated for forest growing and harvesting operations under local authority allocation
Communication may include:
verbal and non-verbal language
constructive feedback
active listening
questioning to clarify and confirm understanding
use of positive, confident and cooperative language
use of language and concepts appropriate to individual social and cultural differences
control of tone of voice
body language
Species may include:
native species of one or more type
imported species
Topography
is a map of the designated area showing terrain levels, contours, elevations, slopes, gullies and adjoining land parcels, rainfall, soil type
Grossarea
is the total area mass of the planned forest coupe
Nettarea
is the total area of forest available for harvesting excluding streamside buffers, filter strips, habitat protection areas, rainforest protection, excluded areas, roads, tracks and landings
Harvested
is the method of cutting and extracting trees and logs from designated areas
Volume
is the estimated return of cubic metres or tonnes of timber for each of sawlogs, pulpwood or firewood
Operationalactivities may include:
coupe map details
site preparation
streamside buffers
filter strips
contours
gullies
crossing points
habitat protection
rainforest protection
flora and fauna protection
landscape protection
soil and water protection
excluded areas
rubbish removal
permanent roads
temporary roads
landings
dumps
snig tracks
forwarding tracks
adjoining land
wet weather restrictions
fire protection requirements
Cartage
is the use of log truck hauling operators to remove felled logs from the site
Recordsandreports may include
producing detailed records and reports outlining the design of harvesting plans and the review processes
and may be:
manual
using a computer-based system or other appropriate organisational communication system
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
A person who demonstrates competency in this unit must be able to provide evidence that they can safely and efficiently design harvesting plans within organisational requirements
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to, and satisfy, all of the requirements of the elements of this unit and include demonstration of:
following applicable Commonwealth, State or Territory legislative and regulatory requirements and codes of practice relevant to designing harvesting plans
following organisational policies and procedures relevant to designing harvesting plans
designing harvesting plans in line with regulations and organisational requirements
designing harvesting plans in line with site conditions, regulations and organisational requirements
Context of and specific resources for assessment
Competency is to be assessed in the workplace or realistically simulated workplace
Assessment is to occur under standard and authorised work practices, safety requirements and environmental constraints
Assessment of required knowledge, other than confirmatory questions, will usually be conducted in an off-site context
Assessment is to follow relevant regulatory or Australian Standards requirements
The following resources should be made available:
workplace location or simulated workplace
materials and equipment relevant to undertaking work applicable to this unit
specifications and work instructions
Method of assessment
Assessment must satisfy the endorsed Assessment Guidelines of the FPI11 Training Package
Assessment methods must confirm consistency and accuracy of performance (over time and in a range of workplace relevant contexts) together with application of required knowledge
Assessment must be by direct observation of tasks, with questioning on required knowledge and it must also reinforce the integration of employability skills
Assessment methods must confirm the ability to access and correctly interpret and apply the required knowledge
Assessment may be applied under project-related conditions (real or simulated) and require evidence of process
Assessment must confirm a reasonable inference that competency is able not only to be satisfied under the particular circumstance, but is able to be transferred to other circumstances
Assessment may be in conjunction with assessment of other units of competency
The assessment environment should not disadvantage the candidate
Assessment practices should take into account any relevant language or cultural issues related to Aboriginality, gender or language backgrounds other than English
Where the participant has a disability, reasonable adjustment may be applied during assessment
Language and literacy demands of the assessment task should not be higher than those of the work role
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
A person who demonstrates competency in this unit must be able to provide evidence that they can safely and efficiently design harvesting plans within organisational requirements
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to, and satisfy, all of the requirements of the elements of this unit and include demonstration of:
following applicable Commonwealth, State or Territory legislative and regulatory requirements and codes of practice relevant to designing harvesting plans
following organisational policies and procedures relevant to designing harvesting plans
designing harvesting plans in line with regulations and organisational requirements
designing harvesting plans in line with site conditions, regulations and organisational requirements
Context of and specific resources for assessment
Competency is to be assessed in the workplace or realistically simulated workplace
Assessment is to occur under standard and authorised work practices, safety requirements and environmental constraints
Assessment of required knowledge, other than confirmatory questions, will usually be conducted in an off-site context
Assessment is to follow relevant regulatory or Australian Standards requirements
The following resources should be made available:
workplace location or simulated workplace
materials and equipment relevant to undertaking work applicable to this unit
specifications and work instructions
Method of assessment
Assessment must satisfy the endorsed Assessment Guidelines of the FPI11 Training Package
Assessment methods must confirm consistency and accuracy of performance (over time and in a range of workplace relevant contexts) together with application of required knowledge
Assessment must be by direct observation of tasks, with questioning on required knowledge and it must also reinforce the integration of employability skills
Assessment methods must confirm the ability to access and correctly interpret and apply the required knowledge
Assessment may be applied under project-related conditions (real or simulated) and require evidence of process
Assessment must confirm a reasonable inference that competency is able not only to be satisfied under the particular circumstance, but is able to be transferred to other circumstances
Assessment may be in conjunction with assessment of other units of competency
The assessment environment should not disadvantage the candidate
Assessment practices should take into account any relevant language or cultural issues related to Aboriginality, gender or language backgrounds other than English
Where the participant has a disability, reasonable adjustment may be applied during assessment
Language and literacy demands of the assessment task should not be higher than those of the work role
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S4718 | FPIHAR5201A | Design harvesting plans | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AXK17 | FWPHAR5201 | Design harvesting plans | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| J478 | FPI50111 | Diploma of Forest and Forest Products | Qualification |