Unit of competency Outline
Date retreived
23/07/2026 8:28 AM AWST
23/07/2026 8:28 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Use basic methods of meat cookery
Use basic methods of meat cookery
Unit of competency
National Code
MTMR207A
MTMR207A
State Code
W6790
W6790
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
19/10/2007
Field of Education
110109 - Cookery
Original Release Date
19/10/2007
Nominal Hours
44
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E0075 | THHBCC01A | Use basic methods of cookery | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9054 | MTMR207B | Use basic methods of meat cookery | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W312 | MTM30807 | Certificate III in Meat Processing (Meat Retailing) | Qualification |