Collect and prepare standard samples

Unit of competency Outline

Date retreived
22/07/2026 10:55 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Unit of competency

National Code
AMPQUA303

State Code
OFA24

TGA Status
Current

DTWD Status
Approved

Current Release Number
1.00

Current Release Date
24/01/2023

View on TGA

State Implementation and Classification

Approved Date

21/06/2023

Field of Education

110111 - Food Hygiene

Original Release Date

21/06/2023

Nominal Hours

Description

This unit describes the skills and knowledge required to collect and prepare standard microbiological samples.This unit applies to individuals who work in the meat industry who are required to collect samples for testing. This task may be carried out by supervisors, quality assurance officers or meat inspectors. Samples may be processed in-house or dispatched to external laboratories for testing.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food and meat safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.

Notes

Elements and Performance Criteria

1. Prepare for sample collection

1.1 Identify and confirm type of sample required prior to collection
1.2 Identify hazards and workplace controls associated with the sample
1.3 Identify prescribed procedures to ensure representative sampling

2. Use aseptic techniques

2.1 Use specified personal protective equipment (PPE)
2.2 Prepare the work area for safe and effective sample transfer according to workplace health and safety standards
2.3 Select equipment and materials specified for the procedure
2.4 Ensure equipment is clean and sterilised to prevent contamination
2.5 Organise equipment to minimise contamination during sample collection and preparation

3. Perform sample collection

3.1 Collect samples according to workplace procedures
3.2 Preserve sample integrity throughout all aspects of sampling
3.3 Place samples in suitable containers, and label to clearly identify sample type, location, date and any other workplace-specific information
3.4 Recognise and report unusual or non-standard observations made during sampling
3.5 Maintain sampling equipment in clean, safe and sterile working order

4. Handle, store and dispatch samples

4.1 Record sample information according to workplace requirements
4.2 Where laboratories are used, store and preserve sample, and check sample label is clear and according to laboratory procedures
4.3 Dispatch sample, and store and preserve samples requiring analysis by external laboratories according to laboratory procedures
4.4 Dispose of unwanted samples according to workplace and hygiene standards

No information

Replaces

State Code	National Code	Title	Type
AVW40	AMPR321	Collect and prepare standard samples	Unit of competency

State Code	National Code	Title	Type
BIZ4	AMP40222	Certificate IV in Meat Processing	Qualification