Unit of competency Outline
Information current as of
20/10/2026 7:49 PM AWST
20/10/2026 7:49 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Form and fill pastry products
Form and fill pastry products
Unit of competency
National Code
FDFRBFF2A
FDFRBFF2A
State Code
AYM07
AYM07
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
Original Release Date
15/07/1998
Nominal Hours
0
Field of Education
110107 - Baking And Pastrymaking
Description
N/A
General notes
N/A
Elements and Performance Criteria
No information
No information
No information
No information