Unit of competency Outline

Date retreived
22/07/2026 1:39 PM AWST

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Receive meat products

Receive meat products

Unit of competency
National Code
AMPR210
State Code
AVW61
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
01/12/2015
View on TGA
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
110105 - Butchery
Original Release Date
03/05/2016
Nominal Hours
10
Description
This unit describes the skills and knowledge required to receive meat products.The unit is applicable to workers in meat retail operations.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare delivery area
  • 1.1 Check delivery area and clean if necessary before delivery to meet workplace, regulatory, workplace health and safety, hygiene and sanitation requirements
2. Receive meat product
  • 2.1 Weigh and check carcases or cartons on receipt according to the number and quality ordered.
  • 2.2 Check ticketing and labels to ensure they comply with meat ordered
  • 2.3 Check meat quality according to workplace requirements
  • 2.4 Record and report problems with receivals according to workplace requirements
3. Move meat product to storage
  • 3.1 Move product from receival area to storage according to workplace health and safety, regulatory and hygiene and sanitation requirements
  • 3.2 Stack, hand or store product in cool room according to workplace health and safety, hygiene and sanitation and regulatory requirements
No information
No information
Replaces
State Code National Code Title Type
D9059 MTMR212B Receive meat product Unit of competency
Replaced By
State Code National Code Title Type
OFJ03 AMPRET201 Receive meat products Unit of competency