Unit of competency Outline
Date retreived
22/07/2026 5:31 PM AWST
22/07/2026 5:31 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Control batch processing for powdered milk products
Control batch processing for powdered milk products
Unit of competency
National Code
FBPDPR3003
FBPDPR3003
State Code
ODL54
ODL54
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030307 - Food Processing Technology
Original Release Date
23/11/2021
Nominal Hours
45
Description
This unit of competency describes the skills and knowledge required to handle, feed and dose micronutrients and additives when undertaking batch processing of powdered milk products.This unit applies to individuals who handle, measure, set dosages and record micronutrients and additives in batch processing of powdered milk products.All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify finish feed requirement
- 1.1 Identify product to be manufactured from production schedule, customer order or standard operating procedure (SOP)
- 1.2 Identify micronutrient or additive requirements from screen, recipe, SOP or supervisor
2. Obtain correct micronutrient or other additive
- 2.1 Identify storage location for micronutrient or additive according to workplace requirements
- 2.2 Obtain micronutrient or additive according to SOP
- 2.3 Read micronutrient or additive label to determine any special mixing, dosing or health and safety requirements
- 2.4 Confirm micronutrients and additive requirements with nutritionist and/or other technical staff
3. Add micronutrient or additive to product
- 3.1 Match micronutrient or additive to powdered milk product
- 3.2 Determine appropriate volume, measurement or proportion of micronutrient or additive
- 3.3 Measure, prepare and pre-mix micronutrient or additive in line with safety and production requirements
- 3.4 Add micronutrient or additive to product at appropriate location and stage of processing in line with workplace procedures
- 3.5 Follow appropriate contamination, quality and traceability procedures according to health, safety and food safety procedures
- 3.6 Take samples of product and conduct basic tests to ensure product meets specifications
- 3.7 Dispose of waste according to environmental guidelines
4. Record use of micronutrient or additive
- 4.1 Record type and amount of micronutrient or additive used in required format
- 4.2 Generate correct product batch labels and add to product using required method
- 4.3 Complete workplace records, including traceability records, according to workplace procedures
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| State Code | National Code | Title | Type |
|---|---|---|---|
| BHA7 | FBP30121 | Certificate III in Food Processing | Qualification |