Unit of competency Outline

Date retreived
22/07/2026 10:01 AM AWST

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Assess and sell poultry products

Assess and sell poultry products

Unit of competency
National Code
AMPR317
State Code
AVW42
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
01/12/2015
View on TGA
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
110105 - Butchery
Original Release Date
03/05/2016
Nominal Hours
10
Description
This unit describes the skills and knowledge required to assess and sell poultry products.The unit is applicable to workers in meat retail operations.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace requirements and hygiene standards. This unit applies to individuals who work under broad direction and take responsibility for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify poultry cuts
  • 1.1 Identify poultry by cut name and species according to specifications and workplace requirements
2. Sort and select poultry product
  • 2.1 Sort poultry product according to customer and workplace specifications
  • 2.2 Select poultry by cut name and species according to workplace requirements
  • 2.3 Identify contaminated product and take corrective action
  • 2.4 Follow hygiene and sanitation requirements in regard to selecting product
3. Assess poultry product
  • 3.1 Assess product for shelf life expectancy
  • 3.2 Assess product according to workplace requirements, customer specifications and industry requirements
4. Identify and separate contaminated product
  • 4.1 Check product for contamination and non-compliance to workplace and hygiene requirements
  • 4.2 Separate contaminated or non-compliant product and take corrective action
5. Sell poultry product
  • 5.1 Provide information, including cooking, storage and serving suggestions, to customers on poultry products
  • 5.2 Promote product to customers
6. Store poultry product
  • 6.1 Store poultry according to hygiene and sanitation, regulatory and workplace requirements
  • 6.2 Store poultry under correct conditions and temperatures to maintain quality, extend shelf life, and maximise appearance and eating quality
No information
No information
Replaces
State Code National Code Title Type
D9077 MTMR318B Assess and sell poultry product Unit of competency