Unit of competency Outline
Date retreived
22/07/2026 11:01 AM AWST
22/07/2026 11:01 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Dry hair to shape
Dry hair to shape
Unit of competency
National Code
SHBHDES001
SHBHDES001
State Code
AWY32
AWY32
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
12/10/2016
Field of Education
110303 - Hairdressing
Original Release Date
12/10/2016
Nominal Hours
25
Description
This unit describes the performance outcomes, skills and knowledge required to use a variety of styling tools to dry hair to shape after services completed by hairdressers or barbers in the salon team.This unit applies to salon assistants who work in hairdressing or barber salons under close supervision and with guidance from more experienced or senior hairdressers or barbers. They use little judgement and follow instructions specified by the hairdresser or barber who has completed the client consultation and manages the client service. It can also apply to more senior hairdressers and barbers completing basic hair drying services.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Consult with supervising hairdresser and prepare for service.
- 1.1.Discuss desired hair finish and confirm supervising hairdresser or barber instructions.
- 1.2.Select and prepare styling products and tools according to techniques advised by supervisor.
2. Complete dry.
- 2.1.Maintain client and operator comfort and safety throughout service according to organisational procedures.
- 2.2.Measure and apply styling products, according to supervisor and product instructions and ensure minimal wastage.
- 2.3.Commence drying on area of head directed by supervisor.
- 2.4.Dry hair thoroughly using systematic sectioning.
- 2.5.Apply brushes or fingers and warm air in direction of imbrications on hair shaft to achieve the predetermined finish.
3. Finish hair.
- 3.1.Finish dried hair after checking and direction from supervisor.
- 3.2.Apply finishing products where requested by client or directed by supervisor.
- 3.3.Complete service within organisational timeframes.
- 3.4.Dispose of styling waste safely, according to organisational procedures.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8698 | SIHHHDS201A | Dry hair to shape | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AZZ5 | SHB30516 | Certificate III in Barbering | Qualification |
| BGS28 | 11039NAT | Certificate II in Career Preparation | Accredited course |
| AE877 | Introduction to Hairdressing Skill Set | Skill set | |
| BAA3 | SHB20216 | Certificate II in Salon Assistant | Qualification |