Unit of competency Outline
Date retreived
23/07/2026 12:17 AM AWST
23/07/2026 12:17 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Maintain water quality and environmental monitoring
Maintain water quality and environmental monitoring
Unit of competency
National Code
SFIAQU304
SFIAQU304
State Code
OAS39
OAS39
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
21/10/2019
Field of Education
050999 - Environmental Studies, N.e.c.
Original Release Date
21/10/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to maintain water quality and environmental monitoring for the protection of appropriate conditions for aquatic cultured or held stock. It includes recording data and the ability to brief team members on monitoring and sampling activities, and the use of monitoring equipment or technology.The unit applies to individuals who have responsibility for ensuring appropriate conditions for stock in an aquaculture setting, working under broad direction.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Plan for monitoring
- 1.1 Identify water quality and environmental parameters to be monitored
- 1.2 Collect required equipment, including personal protective equipment, and check for serviceability
- 1.3 Confer with team members on routine monitoring tasks to be completed and the correct use of the required equipment or technology
2. Observe monitoring and sampling activities
- 2.1 Check monitoring and sampling tests are undertaken according to workplace procedures
- 2.2 Collect and store samples that require further analysis according to workplace requirements
- 2.3 Ensure water quality and monitoring data has been recorded according to workplace procedures
3. Complete monitoring activities
- 3.1 Check cleaning of work area and disposal of waste materials is completed according to workplace procedures
- 3.2 Check condition, maintenance requirements and storage of tools and equipment
- 3.3 Record relevant data and observations, and report any abnormal records to supervisor
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9139 | SFIAQUA308C | Maintain water quality and environmental monitoring | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BEI5 | SFI30119 | Certificate III in Aquaculture | Qualification |