Unit of competency Outline
Date retreived
23/07/2026 5:59 AM AWST
23/07/2026 5:59 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Test grains and seeds on receival
Test grains and seeds on receival
Unit of competency
National Code
AHCBAC304
AHCBAC304
State Code
BAM08
BAM08
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050301 - Horticulture
Original Release Date
12/01/2017
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to test grains and seeds on receival.All work must be carried out to comply with workplace procedures, work health and safety and biosecurity legislation and codes.This unit applies to individuals who work under broad direction and take responsibility for own work including limited responsibility for the work of others. They use discretion and judgement in the selection and use of available resources and complete routine activities.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare sampling and testing equipment for use
- 1.1 Clean, maintain, test and calibrate testing and sampling instruments appropriately
- 1.2 Identify and report repairs and maintenance of sampling and testing equipment
- 1.3 Identify work health and safety hazards in grain testing and assess risks
2 Identify grains on receival
- 2.1 Inspect load to confirm commodity type and determine presence of contaminants
- 2.2 Record supplier information
3. Collect grains samples for testing
- 3.1 Follow sampling protocols and conduct appropriate sampling
- 3.2 Apply appropriate processes to prevent mixing or contamination of samples
- 3.3 Prepare samples for testing
- 3.4 Collect and maintain appropriate sample information records
4 Perform initial tests on samples
- 4.1 Follow handling procedures to prevent mixing or contamination of samples
- 4.2 Operate testing equipment to perform required tests in accordance with manufacturer's instructions, enterprise and industry practice
- 4.3 Record results of initial testing appropriately
- 4.4 Use visual recognition and industry reference material to determine the level of defects and contaminants
- 4.5 Compare test results with specifications to determine the grade or reject the sample
- 4.6 Observe appropriate policies and procedures with regard to rejection of product
5 Despatch samples to testing facilities
- 5.1 Pack and label samples appropriately
- 5.2 Prepare appropriate records of testing requirements
- 5.3 Despatch samples to testing facility
6. Prepare for storage of grains and seed
- 6.1 Conduct appropriate segregation arrangements of grain and seed
- 6.2 Complete required site transfer arrangements
- 6.3 Inspect conveying equipment and identify and report items requiring maintenance or repair
- 6.4 Apply enterprise biosecurity policies as required
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D6714 | AHCBAC304A | Test grains/seeds on receival | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| ODU65 | AHCBAC312 | Test and grade grains and seeds on receival | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BCW6 | AHC30116 | Certificate III in Agriculture | Qualification |