Unit of competency Outline

Date retreived
22/07/2026 4:12 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate a portion saw

Operate a portion saw

Unit of competency
National Code
FBPOPR2047
State Code
BBH61
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030717 - Plant And Machine Operations
Original Release Date
27/07/2018
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to set up, operate and monitor a portion saw.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of a portion saw.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in processing area
  • 1.1 Confirm materials are available to meet operating requirements
  • 1.2 Identify and confirm cleaning and maintenance requirements and status according to work health and safety and food safety requirements
  • 1.3 Wear appropriate personal protective clothing and ensure correct fit
2. Prepare portion saw for operation
  • 2.1 Fit machine components and related attachments and adjust to meet operating requirements
  • 2.2 Ensure safety guards and covers are in place
  • 2.3 Carry out pre-start checks according to work health and safety and operating procedures
3. Operate the portion saw to achieve required outcome
  • 3.1 Position portions to be cut according to operational requirements
  • 3.2 Pass portion over the blade and cut to meet specifications
  • 3.3 Monitor equipment to identify variation in operating conditions and report maintenance requirements
  • 3.4 Monitor quality and accuracy of cuts to confirm that specifications are met
  • 3.5 Inspect and clean equipment according to workplace procedures and food safety requirements
  • 3.6 Follow and apply workplace housekeeping and environmental procedures
  • 3.7 Maintain workplace records according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
D4635 FDFOP2047A Operate a portion saw Unit of competency