Unit of competency Outline
Date retreived
22/07/2026 5:25 AM AWST
22/07/2026 5:25 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Implement the pest prevention program
Implement the pest prevention program
Unit of competency
National Code
FBPTEC3002
FBPTEC3002
State Code
OAO27
OAO27
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
059901 - Pest And Weed Control
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to implement an existing pest prevention program in a food processing environment.The unit applies to individuals who typically have responsibility for inspecting food products and implementing control procedures while working under broad direction and take responsibility for their own work, with limited responsibility for the work of others.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Monitor the effectiveness of pest prevention measures
- 1.1 Interpret requirements of the pest prevention program
- 1.2 Identify and fit personal protective equipment according to job requirements
- 1.3 Identify hygiene standards to meet health and safety and workplace requirements
- 1.4 Conduct inspections to identify signs of pest infestation and record results according to workplace procedures
- 1.5 Analyse results and report on signs of pest infestation according to workplace procedures
2. Implement pest elimination procedures
- 2.1 Select control measures suited to infestation according to pest prevention program
- 2.2 Implement procedures for eliminating pests according to health and safety requirements in the workplace
- 2.3 Maintain records according to workplace procedures
- 2.4 Collect, treat and dispose of waste according to workplace procedures
3. Review pest control program
- 3.1 Monitor pest infestation to confirm effectiveness of treatment method
- 3.2 Modify pest treatment method according to workplace procedures
- 3.3 Report changes to treatment program to appropriate personnel
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4736 | FDFTEC3002A | Implement the pest prevention program | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHA7 | FBP30121 | Certificate III in Food Processing | Qualification |
| AD996 | AMPSS00062 | Food Processing Pest Control Skill Set | Skill set |
| BHA5 | FBP31121 | Certificate III in High Volume Baking | Qualification |
| BDI7 | AMP30216 | Certificate III in Meat Processing (Food Services) | Qualification |
| BHA6 | FBP30721 | Certificate III in Rice Processing | Qualification |
| BEF5 | FBP30918 | Certificate III in Wine Industry Operations | Qualification |
| BFF6 | FBP30920 | Certificate III in Wine Industry Operations | Qualification |
| BGZ6 | FBP30921 | Certificate III in Wine Industry Operations | Qualification |