Unit of competency Outline
Date retreived
22/07/2026 5:32 AM AWST
22/07/2026 5:32 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Drop tongue
Drop tongue
Unit of competency
National Code
MTMP2092B
MTMP2092B
State Code
W6953
W6953
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
26/07/2010
Field of Education
110105 - Butchery
Original Release Date
26/07/2010
Nominal Hours
10
Description
This unit covers the skills and knowledge required to remove the tongue from the head of an animal in accordance with specifications.
Notes
Elements and Performance Criteria
1. Remove tongue
- 1.1. Tongue is released from the jawbone.
- 1.2. Tongue is removed in accordance with workplace requirements and customer specifications.
- 1.3. Tongue is inspected for defects and appropriate action taken.
- 1.4. Tongue is placed in chute or stored for further processing.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1579 | MTMP2092A | Drop tongue | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8836 | MTMP2092C | Drop tongue | Unit of competency |