Unit of competency Outline

Date retreived
23/07/2026 4:43 AM AWST

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Prepare basic mixes

Prepare basic mixes

Unit of competency
National Code
FBPOPR1012
State Code
ODL71
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030307 - Food Processing Technology
Original Release Date
23/11/2021
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to combine ingredients and additives in the correct quantities and to operate mixing and blending equipment to prepare basic mixes.This unit applies to individuals who work under direct supervision. It has application in a variety of food processing operations, involving basic mixes made using pre-mix ingredients, where the knowledge of ingredient sequencing and ingredient characteristics is minimal.All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for mixing or blending
  • 1.1 Read or listen to work instructions from supervisor, and ask for clarification where necessary
  • 1.2 Identify health and safety hazards and food safety hazards, and inform supervisor
  • 1.3 Use appropriate personal protective equipment as required
  • 1.4 Check that materials are available to meet production requirements
  • 1.5 Identify and measure required ingredients according to workplace procedures
  • 1.6 Enter processing or operating parameters for mixing or blending to meet safety and production requirements
  • 1.7 Check equipment performance and adjust according to operating requirements
  • 1.8 Perform pre-start checks according to operator instructions
2. Operate and monitor the mixing or blending process
  • 2.1 Add ingredients to the mixer in the required quantities to meet recipe specifications
  • 2.2 Start the mixing and blending process according to safe operating procedures
  • 2.3 Monitor equipment to identify variation in operating conditions, and report issues to supervisor
  • 2.4 Monitor the mixing process to confirm that specifications are met
  • 2.5 Identify and report or adjust out-of-specification product and process outcomes
  • 2.6 Maintain a clean and tidy work area according to workplace procedures
3. Shut down the mixing or blending process
  • 3.1 Identify and apply the shutdown procedure safely according to operating procedures
  • 3.2 Identify and report maintenance requirements
  • 3.3 Clean equipment and work area to meet workplace requirements
No information
No information
Replaces
State Code National Code Title Type
BBG22 FBPOPR1004 Prepare basic mixes Unit of competency