Unit of competency Outline
Date retreived
23/07/2026 12:47 AM AWST
23/07/2026 12:47 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Recover thin skirts
Recover thin skirts
Unit of competency
National Code
MTMP2147B
MTMP2147B
State Code
W6982
W6982
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
28/09/2007
Field of Education
110105 - Butchery
Original Release Date
28/09/2007
Nominal Hours
20
Description
This unit covers the skills and knowledge required to recover thin skirts as part of a slaughter floor operation.
Notes
Elements and Performance Criteria
1. Recover thin skirts
- 1.1. Thin skirts are removed according to cutting line specifications, workplace and Occupational Health and Safety (OH&S) requirements.
- 1.2. Defects in thin skirts are identified and managed according to workplace requirements.
- 1.3. Sources of contamination and cross-contamination are identified and corrective action is taken according to workplace requirements.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1617 | MTMP2147A | Recover thin skirts | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8864 | MTMP2147C | Recover thin skirts | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W302 | MTM20107 | Certificate II in Meat Processing (Abattoirs) | Qualification |