Unit of competency Outline
Date retreived
22/07/2026 10:02 AM AWST
22/07/2026 10:02 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Trim forequarter to specification
Trim forequarter to specification
Unit of competency
National Code
MTMP2052B
MTMP2052B
State Code
W6930
W6930
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
18/01/2008
Field of Education
110105 - Butchery
Original Release Date
18/01/2008
Nominal Hours
20
Description
This unit covers the skills and knowledge required to trim the forequarter of the carcase to specification.
Notes
Elements and Performance Criteria
1. Trim forequarter of carcase
- 1.1. Trimming specifications for each lot are identified, where applicable.
- 1.2. Forequarter is trimmed to specification according to workplace requirements.
- 1.3. Types and sources of contamination and cross-contamination are reported according to workplace requirements.
- 1.4. Forequarter is trimmed according to Occupational Health and Safety (OH&S) requirements.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1558 | MTMP2052A | Trim forequarter to specification | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8811 | MTMP2052C | Trim forequarter to specification | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W302 | MTM20107 | Certificate II in Meat Processing (Abattoirs) | Qualification |