Unit of competency Outline
Date retreived
22/07/2026 7:48 PM AWST
22/07/2026 7:48 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Follow basic food safety practices
Follow basic food safety practices
Unit of competency
National Code
HLTFS207B
HLTFS207B
State Code
C9263
C9263
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
22/10/2007
Field of Education
110111 - Food Hygiene
Original Release Date
22/10/2007
Nominal Hours
20
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| C5019 | HLTFS7A | Follow basic food safety practices | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8257 | HLTFS207C | Follow basic food safety practices | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| S272 | CHC20102 | Certificate II in Community Services Support Work | Qualification |
| S311 | CHC30202 | Certificate III in Home and Community Care | Qualification |