Unit of competency Outline

Date retreived
23/07/2026 7:57 AM AWST

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Store carton product

Store carton product

Unit of competency
National Code
MTMP2134B
State Code
W6973
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
31/01/2008
View on TGA
State Implementation and Classification
Approved Date
27/11/2007
Field of Education
110111 - Food Hygiene
Original Release Date
27/11/2007
Nominal Hours
20
Description
This unit covers the skills and knowledge required to safely and hygienically store and refrigerate carton meat in chillers and freezers.
Notes
Elements and Performance Criteria
1. Store carton meat product
  • 1.1. Carton meat product is transported, racked or palletised in accordance with workplace and Occupational Health and Safety (OH&S) requirements.
  • 1.2. Carton meat product is identified according to labelling.
  • 1.3. Carton meat product is stored in appropriate area in accordance with workplace requirements.
  • 1.4. Carton meat product is stored at required temperature.
  • 1.5. Temperature is checked (if part of work instructions).
  • 1.6. OH&S requirements related to working in refrigerated areas are met.
No information
No information
Replaces
State Code National Code Title Type
E1608 MTMP2134A Store carton product Unit of competency
Replaced By
State Code National Code Title Type
D8856 MTMP2134C Store carton product Unit of competency
No information