This unit describes the skills and knowledge required to order stock while working under the supervision of the store buyer in a meat enterprise.This unit is applicable to workers in the retailing, processing and smallgoods sectors of the meat industry. Employees may be involved in the ordering of stock such as:cleaning materialsfood preparation requirementsmeat productspackagingPersonal Protective Equipment (PPE) supplies and safety equipmentrendering materials.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace requirements.This unit applies to individuals who work under broad direction and take responsibility for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.