Unit of competency Outline

Date retreived
22/07/2026 5:31 AM AWST

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Produce grain-based wash for distillation

Produce grain-based wash for distillation

Unit of competency
National Code
FBPTEC4017
State Code
OBN24
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
03/02/2020
View on TGA
State Implementation and Classification
Approved Date
14/05/2020
Field of Education
030307 - Food Processing Technology
Original Release Date
14/05/2020
Nominal Hours
80
Description
This unit of competency describes the skills and knowledge required to manage the production of grain-based wash that will be used to distil brown spirits.This unit applies to workers who have responsibility for overseeing the production wash for fermented beverages and the quality assurance requirements associated with those products. It may include supervising the work of others.Legislative requirements relating to producing alcohol apply to this unit. Users are advised to check current requirements with the Australian Taxation Office and state/territory liquor licensing and health agencies.
Notes
Elements and Performance Criteria
1. Prepare to produce wash
  • 1.1 Identify standards, regulations and guidance materials that cover the requirements of working in hazardous and potentially explosive environments
  • 1.2 Identify hazards and manage risks associated with producing wash, including dust, heat and steam
  • 1.3 Wear appropriate personal protective equipment (PPE) to ensure personal safety
  • 1.4 Identify specification for product
  • 1.5 Check quality of raw materials meets quality specifications
2. Mill grain
  • 2.1 Set mill to crush malted grain to specification
  • 2.2 Carry out test run to ensure malt is crushed to specification
  • 2.3 Operate mill to crush malt and produce grist
3. Convert mash
  • 3.1 Transfer grist to mash tun
  • 3.2 Set water level, temperature and time in line with product specification, to convert starches to sugars
  • 3.3 Operate mash tun to produce and convert mash
  • 3.4 Monitor quality of mash using simple tests
  • 3.5 Analyse test results and adjust process as required
4. Separate mash
  • 4.1 Transfer mash into separation vessel
  • 4.2 Monitor separation process by using simple tests
  • 4.3 Dispose of grain husks in line with environmental requirements
  • 4.4 Complete processing and batch records to ensure traceability
5. Conduct housekeeping activities
  • 5.1 Clean equipment and work area in line with workplace procedures
  • 5.2 Conduct routine maintenance activities
  • 5.3 Dispose of waste in line with regulatory requirements
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