Unit of competency Outline

Date retreived
23/07/2026 6:37 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Overview legging operation

Overview legging operation

Unit of competency
National Code
MTMP3011B
State Code
W6679
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
18/01/2008
Field of Education
110105 - Butchery
Original Release Date
18/01/2008
Nominal Hours
10
Description
This unit covers the skills and knowledge required to understand the legging operation. This unit cannot be undertaken on its own.
Notes
Elements and Performance Criteria
1. Explain legging operation
  • 1.1. Elements of legging operation are identified and explained.
  • 1.2. Sources of contamination and cross-contamination are identified and explained.
  • 1.3. Specific hygiene and sanitation requirements for legging are identified.
  • 1.4. Product or hide defects resulting from inaccurate cuts are identified.
  • 1.5. Specific Occupational Health and Safety (OH&S) risks associated with the legging area are identified.
No information
No information
Replaces
State Code National Code Title Type
E1722 MTMP3011A Explain legging operation Unit of competency
Replaced By
State Code National Code Title Type
D8914 MTMP3011C Overview legging operation Unit of competency
No information