Unit of competency Outline

Date retreived
22/07/2026 3:26 PM AWST

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Operate a grain cleaning process

Operate a grain cleaning process

Unit of competency
National Code
FBPGRA2004
State Code
BBG94
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a cleaning process to screen impurities from the grist prior to the conditioning process.The unit applies to individuals who work in a grain processing environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of grain cleaning equipment and processes.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety legislation that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the grain cleaning equipment and process for operation
  • 1.1 Confirm materials are available according to operating requirements
  • 1.2 Identify and ensure cleaning and maintenance requirements have been met according to food safety requirements
  • 1.3 Select, fit and use personal protective equipment
  • 1.4 Fit and adjust machine components and related attachments according to operating requirements
  • 1.5 Enter processing or operating parameters to meet safety and production requirements
  • 1.6 Set up the bin system according to operating requirements
  • 1.7 Check and adjust equipment to ensure optimum performance
  • 1.8 Carry out pre-start checks according to operator instructions
2. Operate and monitor the grain cleaning process
  • 2.1 Start and operate the process according to work health and safety and operating procedures
  • 2.2 Monitor equipment to identify variation in operating conditions
  • 2.3 Identify variation in equipment operation and report maintenance requirements
  • 2.4 Monitor the process to confirm that conditioned product meets grist moisture specifications
  • 2.5 Store conditioned product according to food safety procedures
  • 2.6 Identify, rectify or report out-of-specification product and process outcomes
  • 2.7 Maintain the work area according to work health and safety and operating procedures
  • 2.8 Maintain workplace records according to workplace procedures
3. Shut down the grain cleaning process
  • 3.1 Identify the appropriate shutdown procedure
  • 3.2 Shut down the process safely according to operating procedures
  • 3.3 Identify and report maintenance requirements safely according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
D4553 FDFGR2004A Operate a grain cleaning process Unit of competency
Replaced By
State Code National Code Title Type
ODL21 FBPGRA3024 Operate and monitor grain cleaning Unit of competency