Unit of competency Outline

Date retreived
22/07/2026 2:12 PM AWST

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Operate meat meal mill

Operate meat meal mill

Unit of competency
National Code
AMPA2160
State Code
BAZ51
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030717 - Plant And Machine Operations
Original Release Date
13/12/2016
Nominal Hours
40
Description
This unit describes the skills and knowledge required to operate a meat mill plant including loading, drying and monitoring the quality of the finished meal.This unit is applicable to rendering plant workers who operate a meat mill plant.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Operate meat meal mill
  • 1.1 Monitor meat meal fed into mill feeder bin
  • 1.2 Monitor mill operation in accordance with workplace requirements
  • 1.3 Monitor mill operation in accordance with workplace health and safety requirements
  • 1.4 Maintain housekeeping for meat meal mill area
  • 1.5 Monitor quality of meat meal and report problems accordance with workplace requirements
  • 1.6 Produce meat meal to workplace requirements and customer specifications
  • 1.7 Take meat meal samples for testing in accordance with workplace requirements
1. Operate meat meal mill
  • 1.1 Monitor meat meal fed into mill feeder bin
  • 1.2 Monitor mill operation in accordance with workplace requirements
  • 1.3 Monitor mill operation in accordance with workplace health and safety requirements
  • 1.4 Maintain housekeeping for meat meal mill area
  • 1.5 Monitor quality of meat meal and report problems accordance with workplace requirements
  • 1.6 Produce meat meal to workplace requirements and customer specifications
  • 1.7 Take meat meal samples for testing in accordance with workplace requirements
No information
No information
Replaces
State Code National Code Title Type
D8895 MTMP2184C Operate meat meal mill Unit of competency
Replaced By
State Code National Code Title Type
OFI49 AMPREN202 Operate meat meal mill Unit of competency
State Code National Code Title Type
BDI0 AMP20316 Certificate II in Meat Processing (Abattoirs) Qualification