Unit of competency Outline
Date retreived
23/07/2026 5:10 PM AWST
23/07/2026 5:10 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Supervise agricultural crop harvesting
Supervise agricultural crop harvesting
Unit of competency
National Code
AHCBAC405A
AHCBAC405A
State Code
D6723
D6723
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
08/12/2011
Field of Education
050101 - Agricultural Science
Original Release Date
08/12/2011
Nominal Hours
25
Description
This unit covers the supervision of agricultural crop harvesting and defines the standard required to: establish strategies, procedures and controls for crop harvesting, including fire prevention and control plans; negotiate and arrange contracts and agreements; estimate crop yields; maintain budgetary controls; assess crop maturity and quality in readiness for harvesting; arrange storage and delivery requirements; and segregate grain for quality and monitor for moisture content.
Notes
Elements and Performance Criteria
1. Prepare for harvesting
- 1.1. Crop maturity and quality is assessed in readiness for harvesting.
- 1.2. Pre-harvest treatments for the control and eradication of pests are determined and carried out according to Occupational Health and Safety (OHS) requirements.
- 1.3. Requirements for licences or permits are identified and complied with.
- 1.4. Insurance requirements are assessed and risk management strategies planned and implemented as required.
2. Determine harvest strategy
- 2.1. Optimum timing to carry out harvest is estimated and calculated according to crop maturity assessment.
- 2.2. Resource requirements are assessed giving consideration to the size of the crop and estimated timing of harvest.
- 2.3. Labour and equipment required to carry out harvesting operations is confirmed and arranged within budgetary constraints.
- 2.4. Requirements for fire prevention and control are identified and arranged according to OHS requirements.
3. Coordinate the harvest strategy
- 3.1. Effective communication strategies are implemented to ensure smooth workflow operations and personnel safety.
- 3.2. Harvesting operations are implemented and adjusted as required according to weather, equipment and staff requirements.
- 3.3. Equipment operation is coordinated for maximum efficiency and monitored for performance effectiveness.
- 3.4. Existing and potential hazards are identified and controlled according to OHS and enterprise requirements.
4. Complete harvest operation
- 4.1. Storage resources are located for efficient operations and strategies for drying grain are identified, if necessary, according to marketing initiatives.
- 4.2. Quality of grain is segregated to marketing grades and monitored for moisture content according to classification standards.
- 4.3. Harvesting operations and outcomes are evaluated against harvest strategy.
- 4.4. Relevant information is documented for continual analysis and effective planning management.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
The range of agricultural crops includes:
wheat and coarse grains
cotton
grain legumes
oilseeds
sugar
temperate and tropical pastures.
The range statement relates to the unit of competency as a whole.
The range of agricultural crops includes:
wheat and coarse grains
cotton
grain legumes
oilseeds
sugar
temperate and tropical pastures.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
establish strategies, procedures and controls for crop harvesting, including fire prevention and control plans
negotiate and arrange contracts and agreements
estimate crop yields
maintain budgetary controls
assess crop maturity and quality in readiness for harvesting
arrange storage and delivery requirements
segregate grain for quality and monitor for moisture content.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
establish strategies, procedures and controls for crop harvesting, including fire prevention and control plans
negotiate and arrange contracts and agreements
estimate crop yields
maintain budgetary controls
assess crop maturity and quality in readiness for harvesting
arrange storage and delivery requirements
segregate grain for quality and monitor for moisture content.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S3663 | RTE4026A | Supervise agricultural crop harvesting | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAT25 | AHCBAC405 | Supervise agricultural crop harvesting | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| D500 | AHC40110 | Certificate IV in Agriculture | Qualification |
| J274 | AHC41612 | Certificate IV in Organic Farming | Qualification |