Unit of competency Outline
Date retreived
23/07/2026 8:16 AM AWST
23/07/2026 8:16 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Overview fellmongering operations
Overview fellmongering operations
Unit of competency
National Code
AMPA2136
AMPA2136
State Code
BAZ72
BAZ72
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030199 - Manufacturing Engineering And Technology, N.e.c.
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to understand the operation of a fellmongering plant.This unit is applicable to workers employed in any part of a fellmongering operation.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Identify steps in fellmongering
- 1.1 Identify steps and machinery employed in the fellmongering process.
- 1.2 Identify types and sources of defects in fellmongered products.
- 1.3 Identify quality requirements and customer specifications related to pelts and pulled wool.
- 1.4 Identify environmental hazards and preventative measures associated with fellmongering.
2. Follow safety requirements for this area
- 2.1 Identify safety hazards in the fellmongering area.
- 2.2 Identify and follow workplace health and safety requirements for the fellmongering area.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8876 | MTMP2161C | Overview fellmongering operations | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFJ30 | AMPHSK204 | Chemically treat skins | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD682 | AMPSS00017 | Fellmongering Skill Set | Skill set |
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |