Unit of competency Outline

Date retreived
22/07/2026 8:03 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate pumping equipment

Operate pumping equipment

Unit of competency
National Code
FBPOPR2045
State Code
BBH37
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030717 - Plant And Machine Operations
Original Release Date
27/07/2018
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to set up, operate and monitor pumping equipment.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of pumping and associated equipment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare pumps for operation
  • 1.1 Confirm pumps and related equipment are available to meet operating requirements
  • 1.2 Wear appropriate personal protective clothing and ensure correct fit
  • 1.3 Carry out pre-start checks on pumps and related equipment according to work health and safety and operating procedures
  • 1.4 Select appropriate settings to meet safety and production requirements
  • 1.5 Monitor and maintain condition of pumps and related equipment, and identify and report maintenance requirements according to workplace reporting requirements
2. Monitor pump operation
  • 2.1 Start and monitor pumps and related equipment to identify variation in operating conditions
  • 2.2 Take corrective action to maintain pump operation within equipment capacity and operating parameters
3. Complete pump operation
  • 3.1 Prepare pumps for cleaning and/or maintenance according to work health and safety and food safety requirements
  • 3.2 Conduct work in accordance with workplace environmental guidelines
  • 3.3 Maintain the work area according to workplace procedures
  • 3.4 Maintain workplace records according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
D4633 FDFOP2045A Operate pumping equipment Unit of competency
Replaced By
State Code National Code Title Type
ODL97 FBPOPR2088 Operate pumping equipment Unit of competency