Unit of competency Outline

Date retreived
22/07/2026 1:55 PM AWST

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Operate and monitor a complecting process

Operate and monitor a complecting process

Unit of competency
National Code
FBPOIL3005
State Code
ODL80
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030307 - Food Processing Technology
Original Release Date
23/11/2021
Nominal Hours
50
Description
This unit of competency describes the skills and knowledge required to operate, monitor, adjust and shut down a complector used to refine oil products that are most often used to make pastries.This unit applies to individuals who apply basic operating principles to the operation and monitoring of complecting equipment in an edible oils production environment.All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the complector and related equipment for operation
  • 1.1 Confirm flake is available to meet product recipe requirements
  • 1.2 Identify safety requirements and wear appropriate personal protective equipment, ensuring correct fit
  • 1.3 Confirm complector has been cleaned and is not locked out
  • 1.4 Fit and adjust machine components and related attachments, including hoses, according to operating requirements
  • 1.5 Acknowledge and load recipe to meet production requirements
  • 1.6 Conduct pre-start checks according to operator instructions
2. Operate and monitor the complector
  • 2.1 Start up and operate equipment according to safe operating procedures
  • 2.2 Ensure equipment and hoses are placed for optimal operations and to ensure safety
  • 2.3 Monitor equipment and services to ensure optimal operations
  • 2.4 Identify and report irregularities in equipment operation, and report any maintenance requirements
  • 2.5 Confirm specifications are met at each stage according to production processing specifications
  • 2.6 Identify, rectify or report out-of-specification product and process outcomes
  • 2.7 Maintain work area according to workplace guidelines
  • 2.8 Test complected samples to ensure product meets specifications
  • 2.9 Enter workplace records in required format
3. Shut down the complector
  • 3.1 Identify appropriate shutdown procedure
  • 3.2 Shut down process safely according to operating procedures
  • 3.3 Identify and report maintenance requirements
  • 3.4 Ensure waste is disposed of in line with environmental guidelines
No information
No information
Replaces
State Code National Code Title Type
BBG31 FBPGPS2002 Operate a complecting process Unit of competency
State Code National Code Title Type
BHA7 FBP30121 Certificate III in Food Processing Qualification