Unit of competency Outline
Date retreived
22/07/2026 12:55 AM AWST
22/07/2026 12:55 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Apply basic engineering principles to a food production process
Apply basic engineering principles to a food production process
Unit of competency
National Code
FDFTECENG4A
FDFTECENG4A
State Code
W1225
W1225
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
30/01/2004
Field of Education
030307 - Food Processing Technology
Original Release Date
30/01/2004
Nominal Hours
45
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4741 | FDFTEC4004A | Apply basic process engineering principles to food processing | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W066 | FDF40103 | Certificate IV in Food Processing | Qualification |
| W065 | FDF50103 | Diploma of Food Processing | Qualification |