Unit of competency Outline
Date retreived
23/07/2026 5:43 AM AWST
23/07/2026 5:43 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Manage the production system
Manage the production system
Unit of competency
National Code
AHCAGB610
AHCAGB610
State Code
OBK41
OBK41
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
28/01/2020
Field of Education
080321 - Farm Management And Agribusiness
Original Release Date
28/01/2020
Nominal Hours
50
Description
This unit of competency describes the skills and knowledge required to manage the production system and includes alignment with business goals, the enterprise strategic plan and sustainability.This unit applies to individuals who take personal responsibility and exercise autonomy in undertaking complex work. They must analyse information and exercise judgement to complete a range of advanced skilled activities. They work in contexts that are subject to change and adapt a range of fundamental principles accordingly.All work must be carried out to comply with workplace procedures, work health and safety legislation and codes, and sustainability practices.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Integrate plans for different sectors of the enterprise
- 1.1 Examine strategic, production, infrastructure and land management plans to identify interactions between different sectors of the enterprise
- 1.2 Determine types of interactions and the impacts on resources and production system performance over time
- 1.3 Assess beneficial interactions and any potential additional benefits for further improvements to the system's efficiency
- 1.4 Assess detrimental interactions and adjust the production system to minimise potential losses
- 1.5 Obtain and discuss information on innovations for use in the organisation and integrate with operational plans
2. Develop and implement risk management strategies
- 2.1 Analyse the business to identify its strengths and weaknesses as well as any threats to, or opportunities to improve, the organisation's sustainability and profitability
- 2.2 Consider potential results of threats in terms of natural resources, business assets and infrastructure
- 2.3 Develop preventative and reactive contingency plans to minimise threats and maximise opportunities
- 2.4 Ensure contingency plans aim to ensure business stability and profitability while protecting and preserving natural resources and business assets
3. Analyse the overall performance of the production system
- 3.1 Undertake whole-business physical and financial analyses to determine the long-term sustainability and profitability of the production system
- 3.2 Prepare and discuss results of analyses with colleagues and stakeholders for input to future planning processes
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAN64 | AHCAGB603 | Manage the production system | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BEZ0 | AHC60319 | Advanced Diploma of Agribusiness Management | Qualification |
| BCY4 | AHC60216 | Advanced Diploma of Horticulture | Qualification |