Unit of competency Outline
Date retreived
23/07/2026 4:46 AM AWST
23/07/2026 4:46 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Maintain health and welfare of poultry
Maintain health and welfare of poultry
Unit of competency
National Code
AHCPLY202A
AHCPLY202A
State Code
D7165
D7165
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
30/11/2011
Field of Education
050105 - Animal Husbandry
Original Release Date
30/11/2011
Nominal Hours
20
Description
This unit covers the process of monitoring poultry health and welfare and defines the standard required to: recognise symptoms of ill health, common diseases, parasite infestations, or physical abnormalities and remove non viable poultry; administer vaccines and medications and maintain records; collect samples for analysis; monitor bird housing conditions for temperature and humidity; minimise the risk of infection through the effective use of hygiene and quarantine procedures.
Notes
Elements and Performance Criteria
1. Monitor and assess poultry health and welfare
- 1.1. Biosecurity protocols and quarantine procedures are maintained at all times to prevent the entry of disease.
- 1.2. Regular checks are taken to assess poultry health and welfare according to the requirements of the organisation.
- 1.3. Symptoms of ill health, common diseases, parasite infestations, or physical abnormalities are recognised and reported.
- 1.4. Identify cull birds using criteria established by the enterprise or industry quality assurance program.
- 1.5. Flock/herd health status is recorded in accordance with organisation procedures.
2. Provide an optimal environment for poultry
- 2.1. Bird housing conditions are monitored to ensure that protection is provided from external factors identified by the welfare code of practice and farm welfare Quality Assurance (QA) procedures.
- 2.2. Temperature control equipment and humidity control equipment where installed is correctly monitored, maintained and operated to ensure optimal temperatures for poultry.
- 2.3. Equipment and housing is installed in accordance with established organisation quality assurance programs.
- 2.4. Welfare of poultry is continually monitored and non-compliance with animal welfare codes are reported promptly and dealt with by management.
- 2.5. Information which is relevant to the welfare and health of stock is recorded according to organisation practice.
3. Administer vaccines or alternative therapies
- 3.1. Vaccines, veterinary chemicals, or other therapeutic medicines appropriate to the operation are stored and labelled in controlled or refrigerated conditions or in freezers.
- 3.2. Killed and live vaccines or other compounds are stored to maintain maximum efficacy of the product.
- 3.3. Routine prevention procedures for disease or parasite infestation are safely carried out.
- 3.4. Quantities of medicines are accurately measured for administration according to clear organisation instruction and manufacturer's instructions.
- 3.5. Vaccination or medication is carried out under instruction as required according to organisation procedures.
- 3.6. Administration or medicines are recorded.
4. Collect samples for analysis
- 4.1. Swabs are taken from surfaces and work areas on a regular basis and prepared for laboratory testing as required by organisation and industry standards.
- 4.2. Swabs and samples are clearly and accurately labelled and prepared for dispatch to the laboratory as directed by veterinary staff, organisation practice and the Biosecurity Code.
5. Remove non-viable poultry
- 5.1. Culling and removal is undertaken according to organisational procedures and industry quality assurance program.
- 5.2. Sick poultry are treated or culled by neck dislocation or gassing safely and the practice must comply with industry standards of health and hygiene and the industry quality assurance program.
- 5.3. Post-mortem assistance is provided where necessary according to organisation practice.
6. Keep and maintain record
- 6.1. Disease information is reported to the unit manager so that prevention strategies can be planned and implemented.
- 6.2. All records made, kept and maintained are clear, accurate, and follow the guidelines laid down by industry and the organisation.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Animals may include:
all breeds and types of poultry applicable to the production of poultry in a range of housing environments.
The range statement relates to the unit of competency as a whole.
Animals may include:
all breeds and types of poultry applicable to the production of poultry in a range of housing environments.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
recognise symptoms of ill health, common diseases, parasite infestations, or physical abnormalities and remove non viable poultry
administer vaccines and medications and maintain records
collect samples for analysis
monitor bird housing conditions for temperature and humidity
minimise the risk of infection through the effective use of hygiene and quarantine procedures.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
recognise symptoms of ill health, common diseases, parasite infestations, or physical abnormalities and remove non viable poultry
administer vaccines and medications and maintain records
collect samples for analysis
monitor bird housing conditions for temperature and humidity
minimise the risk of infection through the effective use of hygiene and quarantine procedures.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S3541 | RTE2140A | Maintain health and welfare of poultry | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAN51 | AHCPLY202 | Maintain health and welfare of poultry | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| D451 | AHC20110 | Certificate II in Agriculture | Qualification |
| D452 | AHC20210 | Certificate II in Poultry Production Operations | Qualification |