Unit of competency Outline

Date retreived
22/07/2026 10:37 PM AWST

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Create haircuts using tracks and carving

Create haircuts using tracks and carving

Unit of competency
National Code
SHBHCUT010
State Code
AWY33
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
31/03/2016
View on TGA
State Implementation and Classification
Approved Date
12/10/2016
Field of Education
110303 - Hairdressing
Original Release Date
12/10/2016
Nominal Hours
30
Description
This unit describes the performance outcomes, skills and knowledge required to source or create designs for tracks and creative carvings and to incorporate those into haircuts using clippers, scissors, razors or precision trimming tools.This unit applies to hairdressers and barbers with well-developed skills who work in hairdressing salons or barber shops. They use discretion and judgement to manage the client service and take responsibility for the outcomes of their work.In some Australian states and territories, the use of straight razors is prohibited. No occupational licensing, certification or other specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Source or create designs for hair tracks and carvings.
  • 1.1.Seek information on current and emerging trends for tracks and creative hair carvings.
  • 1.2.Source existing designs to meet preferences of a range of clients.
  • 1.3.Create own designs in response to client requests or to extend current designs on offer.
  • 1.4.Use designs when working with clients, adapting to suit client preferences.
2. Consult with client on design preferences.
  • 2.1.Determine, through discussion and questioning client preferences, and expectations of desired design.
  • 2.2.Use visual aids to share both sourced and own designs and discuss any desired adaptions.
  • 2.3.Visually and physically examine and analyse client hair characteristics.
  • 2.4.Consider all factors to visualise, communicate and recommend designs appropriate for the client.
  • 2.5.Obtain client agreement to proceed with recommended designs for hair tracks and carvings.
3. Select equipment and prepare for service.
  • 3.1.Select and prepare clippers and other equipment according to planned design.
  • 3.2.Select and attach appropriate sized clipper attachments to achieve tracks and carvings.
  • 3.3.Apply wraps to ensure client protection and safety.
4. Carve tracks and designs into hair.
  • 4.1.Maintain client and operator comfort, safety and hygiene throughout service according to organisational procedures.
  • 4.2.Position and adjust client head and neck during service to enable access and achieve correct placement of all design features.
  • 4.3.Use appropriate starting point and follow a logical pattern to ensure correct placement of design on head.
  • 4.4.Use a smooth and fluid freehand carving action to create proportionate features for tracks and carvings.
  • 4.5.Incorporate tracks and creative carvings into haircut structure for best visual effect.
  • 4.6.Clean or dispose of equipment and dispose of hair waste according to health regulations and organisational procedures.
5. Review service.
  • 5.1.Review service outcomes against client design expectations and confirm client satisfaction with result.
  • 5.2.Propose remedial action in response to any client concerns and post service analysis of hair design appearance.
  • 5.3.Reach agreement with client on proposed solutions through positive and open communication.
  • 5.4.Advise on after service maintenance and recommend home care products.
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State Code National Code Title Type
AZZ5 SHB30516 Certificate III in Barbering Qualification