Unit of competency Outline

Date retreived
23/07/2026 4:57 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Implement feeding plans for intensive livestock production

Implement feeding plans for intensive livestock production

Unit of competency
National Code
AHCLSK352
State Code
OFF36
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
11/02/2025
View on TGA
State Implementation and Classification
Approved Date
11/08/2025
Field of Education
050105 - Animal Husbandry
Original Release Date
11/08/2025
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to implement feeding plans for intensive livestock production.The unit applies to individuals who implement feeding plans for intensive livestock production under broad direction and take responsibility for their own work.All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and animal welfare legislation, regulations, standards and guidelines, and sustainability and biosecurity practices.In addition to legal responsibilities, all units of competency dealing with animals in the AHC Agriculture, Horticulture and Conservation and Land Management Training Package have the requirements for animals to be handled humanely to minimise stress and discomfort.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for feeding
  • 1.1 Identify hazards and risks, and implement safe working practices to manage risks
  • 1.2 Assess and record livestock welfare and condition
  • 1.3 Identify livestock production status or stage of production
  • 1.4 Identify the environmental implications associated with intensive livestock production work, and assess and control appropriately
  • 1.5 Check and maintain feed distribution system and feeders
  • 1.6 Handle livestock using good stock handling techniques and according to animal welfare practices
2. Carry out feeding and watering
  • 2.1 Check automatic and computerised feeders for blockages and correct functioning
  • 2.2 Rectify abnormalities or irregularities with feed stocks
  • 2.3 Monitor feed consumption and wastage and make adjustments
  • 2.4 Feed and water livestock as required
  • 2.5 Adjust watering systems for height or position
  • 2.6 Check water flow and make appropriate adjustments
  • 2.7 Empty watering containers or lines and clean where necessary
3. Conduct hygiene and administration activities
  • 3.1 Dispose of waste according to environmental practices
  • 3.2 Clean and maintain feeding equipment using appropriate hygiene procedures
  • 3.3 Complete and maintain records and documentation, and report work activities
No information
No information
Replaces
State Code National Code Title Type
BAT02 AHCLSK310 Implement feeding plans for intensive production Unit of competency
State Code National Code Title Type
BJB3 AHC30122 Certificate III in Agriculture Qualification
BKE1 AHC33325 Certificate III in Feedlot Operations Qualification