Unit of competency Outline
Date retreived
22/07/2026 6:10 AM AWST
22/07/2026 6:10 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Implement a paddy receival and grain cleaning process
Implement a paddy receival and grain cleaning process
Unit of competency
National Code
FBPGRA3006
FBPGRA3006
State Code
BBG03
BBG03
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to remove foreign materials and clean and prepare paddy rice for further processing.The unit applies to individuals who are production workers in the rice processing environment and are responsible for the paddy receival and grain cleaning process. They work under minimal supervision and take responsibility for their own work and that of others in their team.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for safe work in a paddy receival and grain cleaning process
- 1.1 Select and fit personal safety protection equipment according to workplace safety procedures
- 1.2 Select and fit hygiene protection equipment according to workplace food safety hygiene procedures
- 1.3 Perform personal hygiene cleaning procedures
- 1.4 Receive and interpret instructions on paddy receival and grain cleaning activity and performance requirements
2. Prepare the paddy receival and grain cleaning equipment for operation
- 2.1 Ensure raw materials are available to meet operating requirements
- 2.2 Identify and confirm the status of cleaning and maintenance requirements
- 2.3 Fit and adjust machine components and related attachments according to operating requirements
- 2.4 Enter processing/operating parameters to meet safety and production specifications
- 2.5 Check, adjust and conduct routine maintenance on equipment to ensure required performance
- 2.6 Conduct pre-start checks according to workplace instructions
3. Operate and monitor the paddy receival and grain cleaning process
- 3.1 Start up and operate process according to workplace procedures
- 3.2 Monitor equipment to identify variation in operating conditions, and adjust according to product specifications
- 3.3 Identify variation in equipment operation, and repair or report maintenance requirements according to workplace reporting procedures
- 3.4 Implement required safety procedures
- 3.5 Collect samples and test to ensure rice meets specification
- 3.6 Identify, rectify or report out-of-specification product/process to maintain process within specification
- 3.7 Ensure workplace meets housekeeping standards
- 3.8 Maintain records according to workplace instructions
4. Shut down the paddy receival and grain cleaning process
- 4.1 Identify appropriate shutdown procedure
- 4.2 Shut down the process safely according to workplace procedures
- 4.3 Identify maintenance requirements, and report according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AYT55 | ZRGRPPR2A | Operate a paddy rice preparation process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHA6 | FBP30721 | Certificate III in Rice Processing | Qualification |
| BDO9 | FBP30717 | Certificate III in Rice Processing | Qualification |